Ladies and gentlemen, we present to you a perfectly fluffy, tender, sweet vanilla cake that’s vegan and gluten-free! Let’s bake!
This recipe is easy to make, requiring 1 bowl and 10 ingredients.
The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. Then add in applesauce for (oil-free!) moisture and natural sweetness and vanilla extract for that quintessential vanilla flavor.
1-Bowl Vegan Gluten-Free Vanilla Cake from Minimalist Baker →
Easy vegan mac and cheese with the creamiest vegan cheese sauce! This recipe has a hint of spice and will be your new favorite comfort food. Trust me, I know what you’re thinking. Why is this chick trying to make a mac and cheese recipe without actual cheese? How does it work? Is it good? [...]
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