Yuzu kosho is my go-to Japanese condiment this summer. Make it easily at home with three simple ingredients to add punchy, zesty flavor to any dish.
Merah Hati Cintaku
Monday, 17 August 2026
Thursday, 13 August 2026
Umeboshi Onigiri (Plum Rice Ball) (Midnight Diner) 小梅のおにぎり
A Midnight Diner regular devoured ten pickled plums in one scene, and I couldn't resist racing to the kitchen to recreate Master's rice ball snack!
READ: Umeboshi Onigiri (Plum Rice Ball) (Midnight Diner) 小梅のおにぎり
Monday, 10 August 2026
Omurice (Japanese Omelette Rice) (Video) オムライス
Omurice is my go-to Japanese comfort food. Discover the simple technique for making perfectly silky eggs every time.
Wednesday, 5 August 2026
Wonton Soup (Video) ワンタンスープ
Juicy shrimp and pork wontons in savory broth. Features an easy folding technique and freezer tricks for quick weeknight meals!
Monday, 3 August 2026
Black Sesame Tantanmen (Dan Dan Noodles) 黒胡麻担々麺
This ramen staple comes together quickly for a comforting weeknight meal. I'll show you how to build a creamy broth and cook the veggie toppings in one pot.
Friday, 31 July 2026
Wednesday, 29 July 2026
Black Sesame Ice Cream 黒ゴマのアイスクリーム
Ceamy, nutty, sweet, and savory, this Japanese Black Sesame Ice Cream recipe is easy to make at home with my step-by-step instructions.
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