Monday, 23 February 2026

Tan Tan Udon

A bowl of creamy tan tan udon broth ramen topped with ground meat, bok choy, sesame seeds, and green onions sits on a wooden table with a spoon, chopsticks, teacup, and teapot nearby.

Tan Tan Udon recipe ready in 15 minutes! Unlock bold, creamy sesame flavor with this quick, satisfying noodle soup you can make at home.

READ: Tan Tan Udon

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Wednesday, 18 February 2026

Spicy Shoyu Ramen ピリ辛醤油ラーメン

A bowl of spicy shoyu ramen topped with sliced pork, half a soft-boiled egg, green onions, seaweed, bamboo shoots, fish cake slices, and white shredded onions, served in a patterned bowl on a wooden table.

Craving ramen? Learn how to make Spicy Shoyu Ramen at home with a rich soy sauce broth and gentle heat. An easy, comforting recipe everyone will love.

READ: Spicy Shoyu Ramen ピリ辛醤油ラーメン

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Thursday, 12 February 2026

Inari Sushi いなり寿司

Three pieces of inari sushi on a decorative Japanese plate with colorful patterns, garnished with pickled ginger and a green leaf, placed on a wooden table with chopsticks and a small cup nearby.

Master Inari Sushi at home—the easiest sushi recipe you can make! Sweet tofu pockets filled with sushi rice make this simple, comforting favorite.

READ: Inari Sushi いなり寿司

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Monday, 9 February 2026

Tomato Bacon Pasta

A plate of Tomato Bacon Pasta topped with fresh herbs and grated cheese sits on a woven placemat, with a glass of white wine, extra cheese, herbs, and red pepper flakes on the side. Silverware and a napkin are nearby.

A simple, savory Tomato Bacon Pasta that comes together fast with bright tomatoes and crisp bacon. Make this easy weeknight favorite at home with just a few pantry staples.

READ: Tomato Bacon Pasta

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Thursday, 5 February 2026

Sake vs. Mirin: Key Differences and How to Use Them

Several bottles of Japanese cooking sake, mirin, and rice wine are grouped together on a light surface. Explore Sake vs Mirin: Key Differences and How to Use Them as shown by the colorful labels in Japanese and English.

Learn the key differences between sake and mirin, how each is used in Japanese cooking, and when to use them together for the best flavor.

READ: Sake vs. Mirin: Key Differences and How to Use Them

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Wednesday, 28 January 2026

Ehomaki (Setsubun Sushi Roll) 恵方巻き

Two uncut sushi rolls—ehomaki (setsubun sushi roll)—filled with rice, vegetables, and seafood are wrapped in nori and arranged on a bamboo plate with chopsticks and a small teacup nearby.

Make Ehomaki for Setsubun with this easy sushi roll recipe. Learn the meaning, seven lucky fillings, and how to enjoy this Japanese tradition at home.

READ: Ehomaki (Setsubun Sushi Roll) 恵方巻き

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Monday, 26 January 2026

Homemade Spicy Mayo Recipe

A bowl of creamy orange sauce—your homemade spicy mayo recipe—sits with a wooden spoon on a cutting board. Nearby are a halved lime, sriracha bottle, and checkered cloth on a white surface.

Homemade Spicy Mayo recipe made with Japanese mayo and sriracha. Make this creamy, spicy sauce at home in just 1 minute with only 3 ingredients.

READ: Homemade Spicy Mayo Recipe

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