Pickled Daikon 大根の漬物

Raw daikon's sharp, peppery bite can put people off. One quick brine mellows it completely, and I always keep a jar in the fridge.

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Hiyayakko (Japanese Cold Tofu) 冷奴

This cold, silky no-cook appetizer is easy to customize with what you have on hand—perfect to enjoy on a hot day!

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All Purpose Miso Sauce 味噌だれ

I always keep a jar of this flavor filled sauce in my fridge. It's the sauce I reach for to boost the flavor of veggies and protein dishes at dinner.

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Menchi Katsu (Ground Meat Cutlet) メンチカツ

Love hamburger steak? Then you'll adore Menchi Katsu—a Japanese cutlet with a shatteringly crisp panko shell and a surprisingly juicy center, thanks to one simple trick with the meat. And it comes together at home far more easily than it looks.

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Ponzu Sauce (Video) ポン酢

This citrusy, all-purpose sauce comes together in one easy, hands-off step. Keep it in the fridge for salads, hot pot, marinades, and more.

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Japanese Corn Dogs (Midnight Diner) アメリカンドッグ

This easy Japanese Corn Dogs recipe takes just minutes to make. They are a perfect snack for your summer BBQ and parties.

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Teriyaki Burger 照り焼きバーガー

Teriyaki burgers were my favorite growing up. This homemade version builds on that nostalgia with a juicy beef patty glazed in homemade teriyaki sauce, then topped with grilled pineapple and caramelized onions. It's the sweet-savory balance my family asks for. Here's how to get it just right in your own kitchen.

READ: Teriyaki Burger 照り焼きバーガー