The wall of instant ramen in a Japanese conbini is overwhelming, so I'm sharing how I find the best packs and the tricks to upgrade them at home.
READ: Best Instant Ramen in Japan: What to Buy and How to Upgrade
The wall of instant ramen in a Japanese conbini is overwhelming, so I'm sharing how I find the best packs and the tricks to upgrade them at home.
READ: Best Instant Ramen in Japan: What to Buy and How to Upgrade
One cabbage, two totally different salads. It all comes down to which way you slice it. Once you know the trick, you'll never make this salad the same way again.
Dashi packets are the souvenir I recommend to every traveler. Here's which type to choose, where to find them, and what to cook once you're home.
Miso Eggplant Stir-Fry recipe with silky Japanese eggplant in a sweet-savory miso-ginger glaze. A classic Japanese side dish, ready in 20 minutes.
I'll show you the two-minute step most people rush, plus how to cut the blocks so they press into neat, even strands every time.
Join the September 2026 JOC Cooking Challenge! Learn how to make easy Osaka-style Tonpeiyaki in 30 minutes and enter for a chance to win a $100 Amazon gift card.
A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 30 minutes when I'm craving okonomiyaki.