Tofu

Tofu is more than a meat substitute. This complete guide to Japanese tofu covers the types, prep tips, and how to cook it at home.

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Black Sesame Ice Cream 黒ゴマのアイスクリーム

Ceamy, nutty, sweet, and savory, this Japanese Black Sesame Ice Cream recipe is easy to make at home with my step-by-step instructions.

READ: Black Sesame Ice Cream 黒ゴマのアイスクリーム

Asian Coleslaw with Sesame Dressing

Asian Coleslaw with Sesame Dressing recipe features crunchy veggies in a tangy-sweet dressing. A healthy side perfect for potlucks and BBQ dinners.

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Pickled Daikon 大根の漬物

Raw daikon's sharp, peppery bite can put people off. One quick brine mellows it completely, and I always keep a jar in the fridge.

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Hiyayakko (Japanese Cold Tofu) 冷奴

This cold, silky no-cook appetizer is easy to customize with what you have on hand—perfect to enjoy on a hot day!

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All Purpose Miso Sauce 味噌だれ

I always keep a jar of this flavor filled sauce in my fridge. It's the sauce I reach for to boost the flavor of veggies and protein dishes at dinner.

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Menchi Katsu (Ground Meat Cutlet) メンチカツ

Love hamburger steak? Then you'll adore Menchi Katsu—a Japanese cutlet with a shatteringly crisp panko shell and a surprisingly juicy center, thanks to one simple trick with the meat. And it comes together at home far more easily than it looks.

READ: Menchi Katsu (Ground Meat Cutlet) メンチカツ