Sake vs. Mirin: Key Differences and How to Use Them

Learn the key differences between sake and mirin, how each is used in Japanese cooking, and when to use them together for the best flavor.

READ: Sake vs. Mirin: Key Differences and How to Use Them

Ehomaki (Setsubun Sushi Roll) 恵方巻き

Make Ehomaki for Setsubun with this easy sushi roll recipe. Learn the meaning, seven lucky fillings, and how to enjoy this Japanese tradition at home.

READ: Ehomaki (Setsubun Sushi Roll) 恵方巻き

Homemade Spicy Mayo Recipe

Homemade Spicy Mayo recipe made with Japanese mayo and sriracha. Make this creamy, spicy sauce at home in just 1 minute with only 3 ingredients.

READ: Homemade Spicy Mayo Recipe

Spicy Tuna Rolls

Spicy Tuna Rolls recipe made easy at home. Learn how to roll sushi with sashimi-grade tuna, perfect rice, and bold flavor everyone will love.

READ: Spicy Tuna Rolls

16 Japanese Curry Recipes You’ll Love

Do you love a good curry? Here we've rounded up our most delicious Japanese curry recipes you'd want to make over and over again. 

READ: 16 Japanese Curry Recipes You’ll Love

Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅

Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.

READ: Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅

JOC Cooking Challenge December 2022

For our December 2022 JOC Cooking Challenge, we'll be making a well-loved Japanese dessert: Purin (Japanese Custard Pudding)!

READ: JOC Cooking Challenge December 2022