Wednesday, 5 August 2026

Wonton Soup (Video) ワンタンスープ

a large bowl containing shrimp and wonton soup along with the condiments.

Juicy shrimp and pork wontons in savory broth. Features an easy folding technique and freezer tricks for quick weeknight meals!

READ: Wonton Soup (Video) ワンタンスープ

Monday, 3 August 2026

Black Sesame Tantanmen (Dan Dan Noodles) 黒胡麻担々麺

A bowl of Black Sesame Dan Dan Noodles topped with minced meat, bok choy, bean sprouts, sliced green onions, garlic chips, and sesame seeds, with chopsticks resting on the bowl.

This ramen staple comes together quickly for a comforting weeknight meal. I'll show you how to build a creamy broth and cook the veggie toppings in one pot.

READ: Black Sesame Tantanmen (Dan Dan Noodles) 黒胡麻担々麺

Friday, 31 July 2026

Tofu

Tofu | Easy Japanese Recipes at JustOneCookbook.com

Tofu is more than a meat substitute. This complete guide to Japanese tofu covers the types, prep tips, and how to cook it at home.

READ: Tofu

Wednesday, 29 July 2026

Black Sesame Ice Cream 黒ゴマのアイスクリーム

Three scoops of black sesame ice cream in a ceramic bowl, garnished with fresh mint and a sprinkle of black sesame seeds, sit beside a wooden spoon on a patterned napkin.

Ceamy, nutty, sweet, and savory, this Japanese Black Sesame Ice Cream recipe is easy to make at home with my step-by-step instructions.

READ: Black Sesame Ice Cream 黒ゴマのアイスクリーム

Saturday, 25 July 2026

Asian Coleslaw with Sesame Dressing

Colorful Asian Coleslaw with Sesame Dressing featuring cabbage slaw, carrots, cilantro, and green herbs is served on a white decorative plate with gold utensils on the side.

Asian Coleslaw with Sesame Dressing recipe features crunchy veggies in a tangy-sweet dressing. A healthy side perfect for potlucks and BBQ dinners.

READ: Asian Coleslaw with Sesame Dressing

Friday, 24 July 2026

Pickled Daikon 大根の漬物

A bowl of thinly sliced pickled daikon garnished with red chili rings, served in a blue and white striped bowl on a dark patterned cloth, with chopsticks beside it.

Raw daikon's sharp, peppery bite can put people off. One quick brine mellows it completely, and I always keep a jar in the fridge.

READ: Pickled Daikon 大根の漬物

Wednesday, 22 July 2026

Hiyayakko (Japanese Cold Tofu) 冷奴

A block of chilled Hiyayakko (Japanese Cold Tofu) topped with green onions, grated ginger, bonito flakes, and soy sauce sits on a shiso leaf in a blue glass dish, with chopsticks and sauce nearby.

This cold, silky no-cook appetizer is easy to customize with what you have on hand—perfect to enjoy on a hot day!

READ: Hiyayakko (Japanese Cold Tofu) 冷奴