A simple, savory Tomato Bacon Pasta that comes together fast with bright tomatoes and crisp bacon. Make this easy weeknight favorite at home with just a few pantry staples.
READ: Tomato Bacon Pasta
Monday, 9 February 2026
Thursday, 5 February 2026
Sake vs. Mirin: Key Differences and How to Use Them
Learn the key differences between sake and mirin, how each is used in Japanese cooking, and when to use them together for the best flavor.
Wednesday, 28 January 2026
Ehomaki (Setsubun Sushi Roll) 恵方巻き
Make Ehomaki for Setsubun with this easy sushi roll recipe. Learn the meaning, seven lucky fillings, and how to enjoy this Japanese tradition at home.
Monday, 26 January 2026
Homemade Spicy Mayo Recipe
Homemade Spicy Mayo recipe made with Japanese mayo and sriracha. Make this creamy, spicy sauce at home in just 1 minute with only 3 ingredients.
Sunday, 25 January 2026
Spicy Tuna Rolls
Spicy Tuna Rolls recipe made easy at home. Learn how to roll sushi with sashimi-grade tuna, perfect rice, and bold flavor everyone will love.
READ: Spicy Tuna Rolls
Wednesday, 21 January 2026
16 Japanese Curry Recipes You’ll Love
Do you love a good curry? Here we've rounded up our most delicious Japanese curry recipes you'd want to make over and over again.
Sunday, 18 January 2026
Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅
Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.
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