Monday, 21 September 2026

Japanese Shredded Cabbage Salad

A metal colander filled with finely shredded cabbage, perfect for making a Japanese Shredded Cabbage Salad, sits on a countertop, with a cutting board and kitchen tools in the background.

One cabbage, two totally different salads. It all comes down to which way you slice it. Once you know the trick, you'll never make this salad the same way again.

READ: Japanese Shredded Cabbage Salad

Monday, 14 September 2026

Best Dashi Packets to Buy in Japan

Rows of white and gray Japanese soup stock (dashi) pouches—featuring some of the best dashi packets—are displayed on a store counter with blue and red ranking signs indicating popularity, in a well-lit retail setting.

Dashi packets are the souvenir I recommend to every traveler. Here's which type to choose, where to find them, and what to cook once you're home.

READ: Best Dashi Packets to Buy in Japan

Thursday, 10 September 2026

Miso Eggplant Stir-Fryナスの味噌炒め

A white oval ceramic plate containing stir fry miso eggplant garnished with scallion.

Miso Eggplant Stir-Fry recipe with silky Japanese eggplant in a sweet-savory miso-ginger glaze. A classic Japanese side dish, ready in 20 minutes.

READ: Miso Eggplant Stir-Fryナスの味噌炒め

Monday, 7 September 2026

Tokoroten (Japanese Jelly Noodles) ところてん

A glass bowl of clear Japanese kanten noodles in brown sauce, garnished with green herbs, sits on a dotted plate with chopsticks and a spoon on a wooden tray.

I'll show you the two-minute step most people rush, plus how to cut the blocks so they press into neat, even strands every time.

READ: Tokoroten (Japanese Jelly Noodles) ところてん

Tuesday, 1 September 2026

JOC Cooking Challenge September 2026

A Japanese tonpeiyaki (pork and cabbage omelette), topped with mayonnaise, okonomiyaki sauce, and green seaweed, served on a white and blue platter with drinks and side dishes on a wooden table.

Join the September 2026 JOC Cooking Challenge! Learn how to make easy Osaka-style Tonpeiyaki in 30 minutes and enter for a chance to win a $100 Amazon gift card.

READ: JOC Cooking Challenge September 2026

Monday, 31 August 2026

Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き

A Japanese tonpeiyaki omelette topped with savory sauces and creamy mayonnaise, garnished with green seaweed flakes, served on a decorative oval plate on a wooden table with chopsticks and side dishes nearby.

A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 30 minutes when I'm craving okonomiyaki.

READ: Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き

Thursday, 27 August 2026

Bean Sprout Salad もやしのナムル

A small pile of seasoned Bean Sprout Salad garnished with sliced green onions on a white plate, with chopsticks resting on the side and a green cloth underneath.

Leftover bean sprouts never go to waste in my kitchen. I’ll show you the best way to blanch and the prepping secret I use every time.

READ: Bean Sprout Salad もやしのナムル