Bean Sprout Salad もやしのナムル

Leftover bean sprouts never go to waste in my kitchen. I’ll show you the best way to blanch and the prepping secret I use every time.

READ: Bean Sprout Salad もやしのナムル

Bitter Melon and Tofu Salad ゴーヤの白和え

Learn how to make Bitter Melon and Tofu Salad with a creamy mashed tofu dressing. Blanching the bitter melon in salted water keeps it mild and delicious.

READ: Bitter Melon and Tofu Salad ゴーヤの白和え

Nikiri Mirin (Boiled/Alcohol-Free Mirin)

Master the simple nikiri technique to remove alcohol from hon-mirin in minutes—perfect for salad dressings and dipping sauces.

READ: Nikiri Mirin (Boiled/Alcohol-Free Mirin)

Yuzu Kosho (Homemade Japanese Yuzu Pepper) 柚子胡椒

Yuzu kosho is my go-to Japanese condiment this summer. Make it easily at home with three simple ingredients to add punchy, zesty flavor to any dish.

READ: Yuzu Kosho (Homemade Japanese Yuzu Pepper) 柚子胡椒

Umeboshi Onigiri (Plum Rice Ball) (Midnight Diner) 小梅のおにぎり

A Midnight Diner regular devoured ten pickled plums in one scene, and I couldn't resist racing to the kitchen to recreate Master's rice ball snack!

READ: Umeboshi Onigiri (Plum Rice Ball) (Midnight Diner) 小梅のおにぎり

Omurice (Japanese Omelette Rice) (Video) オムライス

Omurice is my go-to Japanese comfort food. Discover the simple technique for making perfectly silky eggs every time.

READ: Omurice (Japanese Omelette Rice) (Video) オムライス

Wonton Soup (Video) ワンタンスープ

Juicy shrimp and pork wontons in savory broth. Features an easy folding technique and freezer tricks for quick weeknight meals!

READ: Wonton Soup (Video) ワンタンスープ