Homemade Dashi Powder 粉末だし粉

No added salt or preservatives here. I'll show you the dry roast that helps everything grind, so quick soups are always within reach.

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Yuzu Kosho Chicken 柚子胡椒チキン

Blurb – What it is + what distinguishes JOC’s version and makes it special + one Nami’s perspective. Can be ingredients, technique, texture, cultural reference, or experience (depends on the recipe; customize). Can use a single memory clause, but only if it establishes authority and names the reference version in nine words. 30–50 words. [⬇ […]

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How to Cook Brown Rice in a Donabe 玄米の炊き方 (土鍋)

Make perfectly plump and tender Japanese brown rice in a donabe with easy instructions for HARIO Gohangama and regular donabe pots.

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Best Instant Ramen in Japan: What to Buy and How to Upgrade

The wall of instant ramen in a Japanese conbini is overwhelming, so I'm sharing how I find the best packs and the tricks to upgrade them at home.

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Japanese Shredded Cabbage Salad

One cabbage, two totally different salads. It all comes down to which way you slice it. Once you know the trick, you'll never make this salad the same way again.

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Best Dashi Packets to Buy in Japan

Dashi packets are the souvenir I recommend to every traveler. Here's which type to choose, where to find them, and what to cook once you're home.

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Miso Eggplant Stir-Fryナスの味噌炒め

Miso Eggplant Stir-Fry recipe with silky Japanese eggplant in a sweet-savory miso-ginger glaze. A classic Japanese side dish, ready in 20 minutes.

READ: Miso Eggplant Stir-Fryナスの味噌炒め