Sunday, 21 June 2026

How to Cut Sashimi

A square plate with expertly sliced sashimi—red tuna, orange salmon, and white fish—showcases the art of how to cut sashimi, each piece garnished with green shiso leaves, shredded daikon, wasabi, and chopsticks on a wooden table.

You don't need a special market to enjoy sashimi at home. All you need is a sharp knife and one smooth pull. I'll show you how to slice it cleanly, so you can serve fresh seafood your whole family will love.

READ: How to Cut Sashimi

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Wednesday, 17 June 2026

Smoked Beef Ribs

A tray with large, smoked beef ribs on parchment paper, a bowl of barbecue sauce with a spoon, a knife and fork, and a bowl of colorful corn salad sit on a rustic wooden table. The smoked beef ribs are the star of this hearty spread.

Smoked beef ribs come out tender and juicy in this easy recipe. A sriracha rub and slow smoking create a rich, smoky barbecue favorite.

READ: Smoked Beef Ribs

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Sunday, 14 June 2026

Japanese Fruit Sandwich (Fruit Sando) フルーツサンド

Four Japanese Fruit Sandwiches with cream, filled with slices of strawberries, oranges, and kiwis, are neatly arranged on a wooden board against a light background.

Try this Japanese Fruit Sandwich recipe with fresh fruit and sweet whipped cream tucked in soft milk bread. An easy, no-bake treat perfect for parties.

READ: Japanese Fruit Sandwich (Fruit Sando) フルーツサンド

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Thursday, 11 June 2026

Our Best Father’s Day Recipes

A collage of Japanese dishes—perfect for Father's Day recipes: grilled meat dipped in sauce, chicken skewers, green tea ice cream, and glazed ribs garnished with green onions and radishes, all beautifully arranged on decorative plates.

Find the best grill recipes and dinner ideas to celebrate this Father's Day! Franklin BBQ smoked ribs, ramen, bulgogi, potato salad and more!

READ: Our Best Father’s Day Recipes

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Wednesday, 10 June 2026

Miso Chicken 鶏肉の甘辛味噌焼き

A bowl of white rice topped with sliced miso chicken, garnished with sesame seeds and sliced green onions. Chopsticks and a green glass are nearby on a light-colored tablecloth.

A delicious lunch or dinner, this juicy Miso Chicken is marinated in a sweet and savory miso sauce and pan-fried until crispy and golden.

READ: Miso Chicken 鶏肉の甘辛味噌焼き

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Sunday, 7 June 2026

Catfish Kabayaki ナマズの蒲焼

A bowl of steamed rice topped with glazed catfish kabayaki fillets, garnished with sesame seeds and chopped green onions, served with a bowl of soup and chopsticks on the side.

Catfish Kabayaki recipe with pan-fried basa fillets brushed in a sweet-savory tare and served over warm rice. A quick unagi alternative.

READ: Catfish Kabayaki ナマズの蒲焼

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Wednesday, 3 June 2026

Kombu Dashi (Video) 昆布だし

Two glass jars filled with a light yellow Kombu Dashi, one containing pieces of dried kelp. Strips of dried kelp and a checkered cloth napkin lie on a white marble surface nearby.

Learn how to make kombu dashi, a vegan Japanese soup stock. An easy, two-ingredient base for miso soup, noodles, and stews.

READ: Kombu Dashi (Video) 昆布だし

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