Thursday, 26 February 2026

Quick & Easy Chirashi Sushi ちらし寿司

A glass cup filled with Quick & Easy Chirashi Sushi—sushi rice, sliced salmon, shrimp, egg, cucumber, snap peas, salmon roe, and lotus root—garnished with greens on a wooden table beside red chopsticks and green tea.

Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe, and sashimi toppings. Learn to make my easy recipe at home.

READ: Quick & Easy Chirashi Sushi ちらし寿司

at

Tuesday, 24 February 2026

Chirashi Sushi 五目ちらし寿司

A round wooden dish of chirashi sushi is topped with shrimp, sliced lotus root, snap peas, eel, shredded nori, and bright orange salmon roe. A patterned rice paddle and a plate with chopsticks are placed beside the vibrant chirashi sushi.

Master Chirashi Sushi at home with this festive Japanese scattered sushi recipe! Colorful, celebratory, and perfect for special occasions and parties.

READ: Chirashi Sushi 五目ちらし寿司

at

Monday, 23 February 2026

Tan Tan Udon

A bowl of creamy tan tan udon broth ramen topped with ground meat, bok choy, sesame seeds, and green onions sits on a wooden table with a spoon, chopsticks, teacup, and teapot nearby.

Tan Tan Udon recipe ready in 15 minutes! Unlock bold, creamy sesame flavor with this quick, satisfying noodle soup you can make at home.

READ: Tan Tan Udon

at

Wednesday, 18 February 2026

Spicy Shoyu Ramen ピリ辛醤油ラーメン

A bowl of spicy shoyu ramen topped with sliced pork, half a soft-boiled egg, green onions, seaweed, bamboo shoots, fish cake slices, and white shredded onions, served in a patterned bowl on a wooden table.

Craving ramen? Learn how to make Spicy Shoyu Ramen at home with a rich soy sauce broth and gentle heat. An easy, comforting recipe everyone will love.

READ: Spicy Shoyu Ramen ピリ辛醤油ラーメン

at

Thursday, 12 February 2026

Inari Sushi いなり寿司

Three pieces of inari sushi on a decorative Japanese plate with colorful patterns, garnished with pickled ginger and a green leaf, placed on a wooden table with chopsticks and a small cup nearby.

Master Inari Sushi at home—the easiest sushi recipe you can make! Sweet tofu pockets filled with sushi rice make this simple, comforting favorite.

READ: Inari Sushi いなり寿司

at

Monday, 9 February 2026

Tomato Bacon Pasta

A plate of Tomato Bacon Pasta topped with fresh herbs and grated cheese sits on a woven placemat, with a glass of white wine, extra cheese, herbs, and red pepper flakes on the side. Silverware and a napkin are nearby.

A simple, savory Tomato Bacon Pasta that comes together fast with bright tomatoes and crisp bacon. Make this easy weeknight favorite at home with just a few pantry staples.

READ: Tomato Bacon Pasta

at

Thursday, 5 February 2026

Sake vs. Mirin: Key Differences and How to Use Them

Several bottles of Japanese cooking sake, mirin, and rice wine are grouped together on a light surface. Explore Sake vs Mirin: Key Differences and How to Use Them as shown by the colorful labels in Japanese and English.

Learn the key differences between sake and mirin, how each is used in Japanese cooking, and when to use them together for the best flavor.

READ: Sake vs. Mirin: Key Differences and How to Use Them

at
Subscribe to: Comments (Atom)