Wednesday, 11 March 2026

Yaki Keema Curry (Japanese Baked Curry with Egg & Cheese)

A baked Yaki Keema Curry casserole topped with melted cheese and parsley sits in a white dish on a wooden table, surrounded by plates, utensils, a napkin, and a glass of water.

Master this Yaki Keema Curry recipe at home! A Japanese baked curry rice casserole layered with savory keema, egg, and bubbly cheese for pure comfort.

READ: Yaki Keema Curry (Japanese Baked Curry with Egg & Cheese)

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Saturday, 7 March 2026

Soboro Don (Ground Chicken Bowl) そぼろ丼

A bowl of soboro don (ground chicken bowl) with scrambled eggs and green peas arranged in neat sections, served on a wooden tray with a wooden spoon and a bowl of miso soup on the side.

Master Soboro Don at home! This 30-minute Japanese chicken rice bowl recipe with sweet-savory ground chicken and fluffy eggs is simple and satisfying.

READ: Soboro Don (Ground Chicken Bowl) そぼろ丼

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Thursday, 5 March 2026

Chanko Nabe (Sumo Stew) ちゃんこ鍋

A hot pot of chanko nabe (sumo stew) brims with shrimp, mushrooms, tofu, leafy greens, and vegetables, surrounded by plates of raw meat and dipping sauces—perfect for communal cooking and sharing at the table.

Master Chanko Nabe (Sumo Stew) at home with this authentic recipe! Discover Japan’s hearty hot pot—comforting, customizable, and perfect to share.

READ: Chanko Nabe (Sumo Stew) ちゃんこ鍋

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Sunday, 1 March 2026

Yakitori Don 焼き鳥丼

A bowl of rice topped with glazed grilled chicken pieces and scallions, this yakitori don is served with chopsticks on a wooden table. A cup and a sauce container are partially visible next to the bowl.

Yakitori Don recipe in 20 minutes! Juicy glazed chicken over rice with a sweet-savory sauce—an easy Japanese rice bowl everyone will love at home.

READ: Yakitori Don 焼き鳥丼

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Thursday, 26 February 2026

Quick & Easy Chirashi Sushi ちらし寿司

A glass cup filled with Quick & Easy Chirashi Sushi—sushi rice, sliced salmon, shrimp, egg, cucumber, snap peas, salmon roe, and lotus root—garnished with greens on a wooden table beside red chopsticks and green tea.

Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe, and sashimi toppings. Learn to make my easy recipe at home.

READ: Quick & Easy Chirashi Sushi ちらし寿司

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Tuesday, 24 February 2026

Chirashi Sushi 五目ちらし寿司

A round wooden dish of chirashi sushi is topped with shrimp, sliced lotus root, snap peas, eel, shredded nori, and bright orange salmon roe. A patterned rice paddle and a plate with chopsticks are placed beside the vibrant chirashi sushi.

Master Chirashi Sushi at home with this festive Japanese scattered sushi recipe! Colorful, celebratory, and perfect for special occasions and parties.

READ: Chirashi Sushi 五目ちらし寿司

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Monday, 23 February 2026

Tan Tan Udon

A bowl of creamy tan tan udon broth ramen topped with ground meat, bok choy, sesame seeds, and green onions sits on a wooden table with a spoon, chopsticks, teacup, and teapot nearby.

Tan Tan Udon recipe ready in 15 minutes! Unlock bold, creamy sesame flavor with this quick, satisfying noodle soup you can make at home.

READ: Tan Tan Udon

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