Saturday, 4 July 2026

Japanese Corn Dogs (Midnight Diner) アメリカンドッグ

A basket containing corn dogs served with ketchup and mustard drizzle.

This easy Japanese Corn Dogs recipe takes just minutes to make. They are a perfect snack for your summer BBQ and parties.

READ: Japanese Corn Dogs (Midnight Diner) アメリカンドッグ

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Tuesday, 30 June 2026

Teriyaki Burger 照り焼きバーガー

A close-up of a Teriyaki Burger with lettuce, tomato, cheddar cheese, grilled pineapple, crispy onions, and teriyaki sauce on a toasted bun, served on a wooden board.

Teriyaki burgers were my favorite growing up. This homemade version builds on that nostalgia with a juicy beef patty glazed in homemade teriyaki sauce, then topped with grilled pineapple and caramelized onions. It's the sweet-savory balance my family asks for. Here's how to get it just right in your own kitchen.

READ: Teriyaki Burger 照り焼きバーガー

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Sunday, 28 June 2026

Matcha Tiramisu 抹茶ティラミス

A glass dish filled with matcha tiramisu, topped with a smooth layer of vibrant green matcha powder, sits on a dark surface next to a blue patterned cup of coffee, gold fork and spoon, and a black plate.

My green tea take on the Italian classic, and one of Mr. JOC's longtime favorites. Ladyfingers soak in bright matcha and layer with airy mascarpone cream, then chill overnight—where something quietly transforms each bite into tender, sponge-like softness.

READ: Matcha Tiramisu 抹茶ティラミス

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Thursday, 25 June 2026

Yakisoba Pan (Midnight Diner) 焼きそばパン

Five Yakisoba Pan just like on Midnight Diner—Japanese hot dog buns filled with stir-fried noodles, green herbs, and red pickled ginger—are arranged side by side on a newspaper-lined surface.

Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight Diner: Tokyo Stories”.

READ: Yakisoba Pan (Midnight Diner) 焼きそばパン

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Tuesday, 23 June 2026

Yakisoba Sauce 焼きそばソース

An open glass jar filled with dark yakisoba sauce, made from a classic yakisoba sauce recipe, sits on a white surface next to its lid and a bottle labeled “Yakisoba Sauce.”.

Inspired by the Otafuku yakisoba sauce, this 5-minute DIY version tastes just as good—with only a handful of pantry ingredients. A batch keeps for a month and works on far more than just yakisoba.

READ: Yakisoba Sauce 焼きそばソース

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Sunday, 21 June 2026

How to Cut Sashimi

A square plate with expertly sliced sashimi—red tuna, orange salmon, and white fish—showcases the art of how to cut sashimi, each piece garnished with green shiso leaves, shredded daikon, wasabi, and chopsticks on a wooden table.

You don't need a special market to enjoy sashimi at home. All you need is a sharp knife and one smooth pull. I'll show you how to slice it cleanly, so you can serve fresh seafood your whole family will love.

READ: How to Cut Sashimi

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Wednesday, 17 June 2026

Smoked Beef Ribs

A tray with large, smoked beef ribs on parchment paper, a bowl of barbecue sauce with a spoon, a knife and fork, and a bowl of colorful corn salad sit on a rustic wooden table. The smoked beef ribs are the star of this hearty spread.

Smoked beef ribs come out tender and juicy in this easy recipe. A sriracha rub and slow smoking create a rich, smoky barbecue favorite.

READ: Smoked Beef Ribs

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