Menchi Katsu (Ground Meat Cutlet) メンチカツ

Love hamburger steak? Then you'll adore Menchi Katsu—a Japanese cutlet with a shatteringly crisp panko shell and a surprisingly juicy center, thanks to one simple trick with the meat. And it comes together at home far more easily than it looks.

READ: Menchi Katsu (Ground Meat Cutlet) メンチカツ

Ponzu Sauce (Video) ポン酢

This citrusy, all-purpose sauce comes together in one easy, hands-off step. Keep it in the fridge for salads, hot pot, marinades, and more.

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Japanese Corn Dogs (Midnight Diner) アメリカンドッグ

This easy Japanese Corn Dogs recipe takes just minutes to make. They are a perfect snack for your summer BBQ and parties.

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Teriyaki Burger 照り焼きバーガー

Teriyaki burgers were my favorite growing up. This homemade version builds on that nostalgia with a juicy beef patty glazed in homemade teriyaki sauce, then topped with grilled pineapple and caramelized onions. It's the sweet-savory balance my family asks for. Here's how to get it just right in your own kitchen.

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Matcha Tiramisu 抹茶ティラミス

My green tea take on the Italian classic, and one of Mr. JOC's longtime favorites. Ladyfingers soak in bright matcha and layer with airy mascarpone cream, then chill overnight—where something quietly transforms each bite into tender, sponge-like softness.

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Yakisoba Pan (Midnight Diner) 焼きそばパン

Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight Diner: Tokyo Stories”.

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Yakisoba Sauce 焼きそばソース

Inspired by the Otafuku yakisoba sauce, this 5-minute DIY version tastes just as good—with only a handful of pantry ingredients. A batch keeps for a month and works on far more than just yakisoba.

READ: Yakisoba Sauce 焼きそばソース