Find the best grill recipes and dinner ideas to celebrate this Father's Day! Franklin BBQ smoked ribs, ramen, bulgogi, potato salad and more!
Merah Hati Cintaku
Thursday, 11 June 2026
Wednesday, 10 June 2026
Miso Chicken 鶏肉の甘辛味噌焼き
A delicious lunch or dinner, this juicy Miso Chicken is marinated in a sweet and savory miso sauce and pan-fried until crispy and golden.
READ: Miso Chicken 鶏肉の甘辛味噌焼き
Sunday, 7 June 2026
Catfish Kabayaki ナマズの蒲焼
Catfish Kabayaki recipe with pan-fried basa fillets brushed in a sweet-savory tare and served over warm rice. A quick unagi alternative.
READ: Catfish Kabayaki ナマズの蒲焼
Wednesday, 3 June 2026
Kombu Dashi (Video) 昆布だし
Learn how to make kombu dashi, a vegan Japanese soup stock. An easy, two-ingredient base for miso soup, noodles, and stews.
READ: Kombu Dashi (Video) 昆布だし
Sunday, 31 May 2026
Zaru Udon (Cold Udon with Dipping Sauce) ざるうどん
Zaru Udon (Cold Udon) is a refreshing Japanese noodle recipe with thick, chewy noodles and a savory mentsuyu dipping sauce. Ready in 15 minutes.
Saturday, 30 May 2026
Zaru Soba (Cold Soba with Dipping Sauce) ざるそば
This Zaru Soba recipe is the ultimate cold soba with dipping sauce—chewy buckwheat noodles and homemade mentsuyu, ready in 15 minutes.
Wednesday, 27 May 2026
How to Thicken Sauce and Soup (Cornstarch Slurry)
How to Thicken Sauce and Soup (Cornstarch Slurry)—learn the perfect ratio, substitute tips, and technique for a smooth, lump-free result every time.






