Nikiri Mirin (Boiled/Alcohol-Free Mirin)

Master the simple nikiri technique to remove alcohol from hon-mirin in minutes—perfect for salad dressings and dipping sauces.

READ: Nikiri Mirin (Boiled/Alcohol-Free Mirin)

Yuzu Kosho (Homemade Japanese Yuzu Pepper) 柚子胡椒

Yuzu kosho is my go-to Japanese condiment this summer. Make it easily at home with three simple ingredients to add punchy, zesty flavor to any dish.

READ: Yuzu Kosho (Homemade Japanese Yuzu Pepper) 柚子胡椒

Umeboshi Onigiri (Plum Rice Ball) (Midnight Diner) 小梅のおにぎり

A Midnight Diner regular devoured ten pickled plums in one scene, and I couldn't resist racing to the kitchen to recreate Master's rice ball snack!

READ: Umeboshi Onigiri (Plum Rice Ball) (Midnight Diner) 小梅のおにぎり

Omurice (Japanese Omelette Rice) (Video) オムライス

Omurice is my go-to Japanese comfort food. Discover the simple technique for making perfectly silky eggs every time.

READ: Omurice (Japanese Omelette Rice) (Video) オムライス

Wonton Soup (Video) ワンタンスープ

Juicy shrimp and pork wontons in savory broth. Features an easy folding technique and freezer tricks for quick weeknight meals!

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Black Sesame Tantanmen (Dan Dan Noodles) 黒胡麻担々麺

This ramen staple comes together quickly for a comforting weeknight meal. I'll show you how to build a creamy broth and cook the veggie toppings in one pot.

READ: Black Sesame Tantanmen (Dan Dan Noodles) 黒胡麻担々麺

Tofu

Tofu is more than a meat substitute. This complete guide to Japanese tofu covers the types, prep tips, and how to cook it at home.

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