Thursday, 5 March 2026

Chanko Nabe (Sumo Stew) ちゃんこ鍋

A hot pot of chanko nabe (sumo stew) brims with shrimp, mushrooms, tofu, leafy greens, and vegetables, surrounded by plates of raw meat and dipping sauces—perfect for communal cooking and sharing at the table.

Master Chanko Nabe (Sumo Stew) at home with this authentic recipe! Discover Japan’s hearty hot pot—comforting, customizable, and perfect to share.

READ: Chanko Nabe (Sumo Stew) ちゃんこ鍋

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Sunday, 1 March 2026

Yakitori Don 焼き鳥丼

A bowl of rice topped with glazed grilled chicken pieces and scallions, this yakitori don is served with chopsticks on a wooden table. A cup and a sauce container are partially visible next to the bowl.

Yakitori Don recipe in 20 minutes! Juicy glazed chicken over rice with a sweet-savory sauce—an easy Japanese rice bowl everyone will love at home.

READ: Yakitori Don 焼き鳥丼

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Thursday, 26 February 2026

Quick & Easy Chirashi Sushi ちらし寿司

A glass cup filled with Quick & Easy Chirashi Sushi—sushi rice, sliced salmon, shrimp, egg, cucumber, snap peas, salmon roe, and lotus root—garnished with greens on a wooden table beside red chopsticks and green tea.

Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe, and sashimi toppings. Learn to make my easy recipe at home.

READ: Quick & Easy Chirashi Sushi ちらし寿司

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Tuesday, 24 February 2026

Chirashi Sushi 五目ちらし寿司

A round wooden dish of chirashi sushi is topped with shrimp, sliced lotus root, snap peas, eel, shredded nori, and bright orange salmon roe. A patterned rice paddle and a plate with chopsticks are placed beside the vibrant chirashi sushi.

Master Chirashi Sushi at home with this festive Japanese scattered sushi recipe! Colorful, celebratory, and perfect for special occasions and parties.

READ: Chirashi Sushi 五目ちらし寿司

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Monday, 23 February 2026

Tan Tan Udon

A bowl of creamy tan tan udon broth ramen topped with ground meat, bok choy, sesame seeds, and green onions sits on a wooden table with a spoon, chopsticks, teacup, and teapot nearby.

Tan Tan Udon recipe ready in 15 minutes! Unlock bold, creamy sesame flavor with this quick, satisfying noodle soup you can make at home.

READ: Tan Tan Udon

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Wednesday, 18 February 2026

Spicy Shoyu Ramen ピリ辛醤油ラーメン

A bowl of spicy shoyu ramen topped with sliced pork, half a soft-boiled egg, green onions, seaweed, bamboo shoots, fish cake slices, and white shredded onions, served in a patterned bowl on a wooden table.

Craving ramen? Learn how to make Spicy Shoyu Ramen at home with a rich soy sauce broth and gentle heat. An easy, comforting recipe everyone will love.

READ: Spicy Shoyu Ramen ピリ辛醤油ラーメン

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Thursday, 12 February 2026

Inari Sushi いなり寿司

Three pieces of inari sushi on a decorative Japanese plate with colorful patterns, garnished with pickled ginger and a green leaf, placed on a wooden table with chopsticks and a small cup nearby.

Master Inari Sushi at home—the easiest sushi recipe you can make! Sweet tofu pockets filled with sushi rice make this simple, comforting favorite.

READ: Inari Sushi いなり寿司

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