Kombu Dashi (Video) 昆布だし

Learn how to make kombu dashi, a vegan Japanese soup stock. An easy, two-ingredient base for miso soup, noodles, and stews.

READ: Kombu Dashi (Video) 昆布だし

Zaru Udon (Cold Udon with Dipping Sauce) ざるうどん

Zaru Udon (Cold Udon) is a refreshing Japanese noodle recipe with thick, chewy noodles and a savory mentsuyu dipping sauce. Ready in 15 minutes.

READ: Zaru Udon (Cold Udon with Dipping Sauce) ざるうどん

Zaru Soba (Cold Soba with Dipping Sauce) ざるそば

This Zaru Soba recipe is the ultimate cold soba with dipping sauce—chewy buckwheat noodles and homemade mentsuyu, ready in 15 minutes.

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How to Thicken Sauce and Soup (Cornstarch Slurry)

How to Thicken Sauce and Soup (Cornstarch Slurry)—learn the perfect ratio, substitute tips, and technique for a smooth, lump-free result every time.

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20 Essential Japanese Vegetables (with Substitutes and Recipes)

Learn about the traditional Japanese vegetables with cooking tips, substitutions, and recipes to bring authentic Japanese flavors home.

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Japanese Cheesecake (Video) スフレチーズケーキ

Japanese Cheesecake recipe—light, jiggly soufflé cheesecake baked in a water bath. Step-by-step tips for perfect texture every time at home.

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How to Season and Care for a Shokupan Loaf Pan

Learn how to season and care for a Japanese shokupan loaf pan with my step-by-step guide for a non-stick coating and years of perfect baking.

READ: How to Season and Care for a Shokupan Loaf Pan