Dashi Packet + Recipe (Video)

A convenient dashi packet is a quick and easy way to make flavorful Japanese soup stock for miso soup or any dish that requires dashi.

READ: Dashi Packet + Recipe (Video)

How to Purchase and Use Japan Rail Pass: Everything You Need to Know

If you are planning to travel around Japan, you can use the Japan Rail Pass (JR Pass) to save on Shinkansen and JR trains.

READ: How to Purchase and Use Japan Rail Pass: Everything You Need to Know

Help! Megabus Canceled My Trip But Won’t Refund the Booking Fee.

By Seth Kugel from NYT Travel https://ift.tt/UoMk8IB

21 Amazing Mother’s Day Gifts for the Food Lover

From chic travel mugs to ultrasonic aroma diffusers to the best kitchen helpers, here's my handpicked gifts for mothers and mother figures to thank them for all that they do for us!

READ: 21 Amazing Mother’s Day Gifts for the Food Lover

Understanding the Transportation Department’s New Rules for Airline Refunds and ‘Junk’ Fees

By Christine Chung from NYT Travel https://ift.tt/QH8Xx59

Tracing the Long, Winding Path of an Ancient Roman Aqueduct

By David Laskin from NYT Travel https://ift.tt/bD61Yox

Napa Cabbage Stir-Fry 白菜の炒め物

This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great quick addition to your meal as a side or main dish!

READ: Napa Cabbage Stir-Fry 白菜の炒め物

460 Years Ago, Shakespeare Was Born Here. Or Somewhere.

By Elizabeth Winkler from NYT Travel https://ift.tt/Iefk36W

Simmered Ganmodoki がんもどきの含め煮

My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a delicious boost of umami! {Vegan Adaptable}

READ: Simmered Ganmodoki がんもどきの含め煮

A Remote Island Draws Thousands of Turtles Each Year. Could It Attract Tourists?

By Ricci Shryock from NYT Travel https://ift.tt/ZQ8cptx

Onsen Tamago (Video) 温泉卵

Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and custard-like yolks are easy to make with my recipe.

READ: Onsen Tamago (Video) 温泉卵

The Maya Train Will Get You to All of Yucatán’s Best Spots. But Not Yet.

By Elisabeth Malkin from NYT Travel https://ift.tt/6I1Ddp2

Ultimate Guide to Ghibli Park

Experience the magic of beloved Studio Ghibli films at the new Ghibli Park in Nagoya.

READ: Ultimate Guide to Ghibli Park

A Japanese Village Wants Tourists to Come for Heat, Soot and Steel

By Craig Mod from NYT Travel https://ift.tt/KdcXGsy

California Roll カリフォルニアロール

Learn how to make popular California Rolls at home filled with sushi rice, crabmeat, avocado, and cucumber with my step-by-step guide.

READ: California Roll カリフォルニアロール

Sober Travelers Find Something to Savor in Wine Country

By Christine Chitnis from NYT Travel https://ift.tt/6lXwgZs

Healthy Japanese Foods and Drinks to Add to Your Diet

Let discover the healthiest Japanese foods and drinks that you can incorporate into your diet.

READ: Healthy Japanese Foods and Drinks to Add to Your Diet

Tamago Kake Gohan (TKG) 卵かけご飯

Tamago Kake Gohan is a steaming bowl of hot rice topped with raw egg and soy sauce. It's a tasty and popular breakfast comfort food in Japan!

READ: Tamago Kake Gohan (TKG) 卵かけご飯

Beyond Pizza and Yale: What to See, Eat and Do in New Haven

By Amy Thomas from NYT Travel https://ift.tt/TtNclJe

Japanese Potato Salad (Video) ポテトサラダ

A home-cooked classic for over 100 years, Japanese Potato Salad features colorful fresh vegetables, a creamy texture, and a rounded flavor.

READ: Japanese Potato Salad (Video) ポテトサラダ

Road Trips: How to Plan an Accessible Getaway

By Syren Nagakyrie from NYT Travel https://ift.tt/HTZKC4J

36 Hours in Toronto

By Ingrid K. Williams from NYT Travel https://ift.tt/9tLNORG

Now Arriving at an Airport Lounge Near You: Peloton Bikes, Nap Pods and Caviar Service

By Christine Chung from NYT Travel https://ift.tt/R51JEKh

The Ultimate Nagoya Food Guide: 10 Must-Try Dishes

Join us on a tour of Nagoya food, taste the famous Hitsumabush, tenmusu, miso pork cutlet, and irresistible Yamachan's chicken wings.

READ: The Ultimate Nagoya Food Guide: 10 Must-Try Dishes

The 5 Best Tofu Presses of 2024

Cook tofu often? Then you'll need a tofu press! Here are my best picks for tofu presses that will suit your needs.

READ: The 5 Best Tofu Presses of 2024

Malibu’s Most Exclusive, Butt-Kicking Spa Is Coming East

By Danielle Pergament from NYT Travel https://ift.tt/JozPpcO

Ganmodoki (Japanese Fried Tofu Patties) がんもどき

These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed alone or in Oden!

READ: Ganmodoki (Japanese Fried Tofu Patties) がんもどき

Fjords, Pharaohs or Koalas? Time to Plan for Your Next Eclipse.

By Danielle Dowling from NYT Travel https://ift.tt/ui6xUMW

On a special eclipse flight, ‘goose bumps’ and a wedding engagement.

By Christine Chung from NYT Travel https://ift.tt/Ib8SQiX

How Thin Air and Summer Snow Can Heal the Soul

By Peter Eavis from NYT Travel https://ift.tt/LNt9AXe

Japanese-style Shrimp and Broccolini Pasta 海老とブロッコリーニの和風パスタ

Seasoned with crunchy garlic chili oil and butter, this delicious Japanese-style Pasta with Shrimp and Broccolini is ready in 15 minutes!

READ: Japanese-style Shrimp and Broccolini Pasta 海老とブロッコリーニの和風パスタ

Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼

Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort.

READ: Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼

Standby Cruising: A New Option for Bargain Seekers

By Elaine Glusac from NYT Travel https://ift.tt/lN1m7dz

Matsushima Travel Guide

Discover the beauty and charm of Matsushima, a picturesque coastal town in Japan. From its stunning views to its rich history, this travel guide will help you plan your perfect trip to Matsushima.

READ: Matsushima Travel Guide

Help! Japan Airlines Downgraded Us From First Class and Skimped on the Refund.

By Seth Kugel from NYT Travel https://ift.tt/6rREJ8Q

Hijiki Rice (Takikomi Gohan) ひじき炊き込みご飯

Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu, and seaweed that's rich in minerals and dietary fiber.

READ: Hijiki Rice (Takikomi Gohan) ひじき炊き込みご飯

Traveling Light: How to Pack a Carry-on

By Stephanie Rosenbloom from NYT Travel https://ift.tt/WRNSd5O

5 Hotel Pools Perfect for Swimmers

By Julie Halpert from NYT Travel https://ift.tt/yoGr9Ex

‘The Plane Is Fine’: An Airline Course Looks to Overcome Fear in the Skies

By Sarah Lyall from NYT Travel https://ift.tt/2VbWNxn

Fried Horse Mackerel (Aji Fry) あじのフライ

Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded in panko and deep-fried until golden and crisp. So tasty!

READ: Fried Horse Mackerel (Aji Fry) あじのフライ

Secrets of a Danish Castle

By Finn-Olaf Jones and Charlotte de la Fuente from NYT Travel https://ift.tt/vyH6NIh

Cabbage and Onsen Tamago Miso Soup

This hearty yet flavorful miso soup filled with sweet cabbage and onsen tamago (Japanese hot spring egg) is my go-to for cold spring days.

READ: Cabbage and Onsen Tamago Miso Soup

Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け

Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings.

READ: Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け

Can Reed Hastings Disrupt Skiing?

By Gordy Megroz from NYT Travel https://ift.tt/PYDvZcb

Credit Card Swipe Fees Are Going Down. Are Points Going With Them?

By Elaine Glusac from NYT Travel https://ift.tt/NUtxk2V

36 Hours in Mumbai

By Saumya Roy from NYT Travel https://ift.tt/CEsAbeJ

Explore Arima Onsen: One of Japan’s Three Famous Hot Springs

Arima Onsen is one of the oldest hot spring towns in Japan, it's known for the unique golden hot spring and beautiful mountain scenery.

READ: Explore Arima Onsen: One of Japan’s Three Famous Hot Springs

The 5 Best Ginger Graters of 2024

Level up your Japanese cooking game today with the best ginger graters that I'm going to share with you in this post!

READ: The 5 Best Ginger Graters of 2024

Napa Cabbage Gyoza 白菜の餃子

Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings in my juicy Napa Cabbage Gyoza with miso dipping sauce.

READ: Napa Cabbage Gyoza 白菜の餃子

Gardens of Stone, Moss, Sand: 4 Moments of Zen in Kyoto

By Paula Deitz from NYT Travel https://ift.tt/vMsEej9

Aurora Tourism in Iceland: You Can Seek, but You May Not Find

By Amelia Nierenberg from NYT Travel https://ift.tt/p7iKl2a

Yaki Onigiri (Grilled Rice Ball) (Video) 焼きおにぎり

A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with a savory soy sauce. Make this easy recipe at home!

READ: Yaki Onigiri (Grilled Rice Ball) (Video) 焼きおにぎり

How Do You Paddle a Disappearing River?

By Daniel Modlin from NYT Travel https://ift.tt/Vvrm9bn

Hidden Cameras: What Travelers Need to Know

By Elaine Glusac from NYT Travel https://ift.tt/DLexPRG

36 Hours in Cape Town

By John Eligon from NYT Travel https://ift.tt/3NOKXSl

Himeji Castle: A Guide To Japan’s Most Famous Castle

Himeji is the largest Japanese castle and one of the 12 original castles still left in Japan, join us on a tour of this majestic castle.

READ: Himeji Castle: A Guide To Japan’s Most Famous Castle

The Best Deals from Amazon’s Big Spring Sale on Japanese Cookware and More

Shop major discounts on cookware, Japanese ingredients, and kitchen organization at Amazon’s Spring Prime Day Sale.

READ: The Best Deals from Amazon’s Big Spring Sale on Japanese Cookware and More

A Cheapskate in Monterey

By Elaine Glusac from NYT Travel https://ift.tt/LsamQV6

Hanami Dango 三色花見団子

Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku dango) are a popular sweet treat in spring!

READ: Hanami Dango 三色花見団子

Jail Cells? Morgues? Your Cruise Ship Has Some Surprises for You.

By Ceylan Yeğinsu from NYT Travel https://ift.tt/wBgoZAG

8 Incidents in 2 Weeks: What’s Going on With United’s Planes?

By Christine Chung from NYT Travel https://ift.tt/wyQXDc1

My Tour Operator Is a B Corp. What Does That Mean? Should I Care?

By Sophie Stuber from NYT Travel https://ift.tt/8MZusWm

My Tour Operator Is a B Corp. What Does That Mean? Should I Care?

By Sophie Stuber from NYT Travel https://ift.tt/zmtPUYj

How to Cook Japanese Rice in a Pot on the Stove (Video)

No rice cooker? No problem! Learn how to cook a pot of Japanese white rice on the stove with my tips for perfectly steamed rice every time.

READ: How to Cook Japanese Rice in a Pot on the Stove (Video)

Aspen Has 153 New Acres of Terrain. Cue the Champagne.

By Amy Virshup from NYT Travel https://ift.tt/lS53fwb

The Ultimate Sendai Food Guide

Discover the best eats in Tokohu's largest city with our comprehensive Sendai food guide. From the famed gyutan to green gyozas, there is so much to indulge in!

READ: The Ultimate Sendai Food Guide

Your Guide to Japanese Noodles & Delicious Recipes

From soba, somen, udon, and harusame, explore the world of Japanese noodles and how to incorporate them into your meals!

READ: Your Guide to Japanese Noodles & Delicious Recipes

5 Getaways That Reinvent Eco-Tourism

By Lauren Matison from NYT Travel https://ift.tt/lORtXxm

How Does a Tiny Mountain Town, Burned to the Ground, Come Back?

By Rowan Moore Gerety from NYT Travel https://ift.tt/lqIM4CG

Ohagi (Botamochi) おはぎ (ぼたもち)

Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste to celebrate Japan's spring and autumn equinoxes.

READ: Ohagi (Botamochi) おはぎ (ぼたもち)

You Haven’t Seen Blue Until You’ve Seen San Andres

By Shannon Sims from NYT Travel https://ift.tt/dK1jF9I

Crispy Taiyaki 薄皮たい焼き

A beloved street vendor snack in Japan, homemade Crispy Taiyaki is a warm, fish-shaped pastry that‘s supercrisp thanks to an eggless batter.

READ: Crispy Taiyaki 薄皮たい焼き

Travel Advisers: When to Let a Professional Plan Your Trip

By Julie Weed from NYT Travel https://ift.tt/ytO1XZU

Self-Service for Airport Security? It’s Happening in Las Vegas.

By Christine Chung from NYT Travel https://ift.tt/Hv2Vk4W

Hoshino Resorts Tomamu Winter Travel Guide

From skiing and snowboarding to ice village and delicious foods, this Hoshino Resorts Tomamu winter guide has everything for an unforgettable vacation.

READ: Hoshino Resorts Tomamu Winter Travel Guide

36 Hours in Asunción, Paraguay

By Laurence Blair from NYT Travel https://ift.tt/1SjioPI

$1,780 to Spend the Night in a ‘Cocoon’? Hotels Are Betting on Sleep Tourism.

By Carla Sosenko from NYT Travel https://ift.tt/x1M4clP

How To Season Your Donabe (Japanese Clay Pot)

Donabe, the Japanese earthenware pot, is great for hot pot recipes. Learn how to season and care for this one-pot wonder in your own kitchen.

READ: How To Season Your Donabe (Japanese Clay Pot)

U.S. Warns Spring Breakers Headed to Mexico, Jamaica or the Bahamas

By Vjosa Isai from NYT Travel https://ift.tt/vI3PzY2

Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁

Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup, is a delicious homey soup that‘s ready in 15 minutes!

READ: Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁

Charmed by a City Off Thailand’s Beaten Path

By Patrick Scott from NYT Travel https://ift.tt/4XHvTYl

It Just Got Easier to Visit a Vanishing Glacier. Is That a Good Thing?

By Paige McClanahan from NYT Travel https://ift.tt/BOPwmT1

JOC Cooking Challenge March 2024

Welcome to our March 2024 JOC Cooking Challenge!

READ: JOC Cooking Challenge March 2024

The ‘Griselda’ Creator’s Miami

By Danielle Pergament from NYT Travel https://ift.tt/0noAwKT

Meet the Artist Delighting Amsterdam

By Noëlle de Leeuw from NYT Travel https://ift.tt/hMTqWEJ

Okonomiyaki Recipe (Video) お好み焼き

A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.

READ: Okonomiyaki Recipe (Video) お好み焼き

36 Hours in Austin

By Shannon Sims from NYT Travel https://ift.tt/AkJizyH

Miso Soup with Enoki Mushrooms and Ground Sesame エノキのごま味噌汁

Thanks to a quick dashi stock, it takes only 15 minutes to prepare my comforting and savory Miso Soup with Enoki Mushrooms and Ground Sesame.

READ: Miso Soup with Enoki Mushrooms and Ground Sesame エノキのごま味噌汁

To Protect Your Miles, Be Careful How You Book

By Elaine Glusac from NYT Travel https://ift.tt/ug1Wr6C