Ceamy, nutty, sweet, and savory, this Japanese Black Sesame Ice Cream recipe is easy to make at home with my step-by-step instructions.
Wednesday, 29 July 2026
Saturday, 25 July 2026
Asian Coleslaw with Sesame Dressing
Asian Coleslaw with Sesame Dressing recipe features crunchy veggies in a tangy-sweet dressing. A healthy side perfect for potlucks and BBQ dinners.
Friday, 24 July 2026
Pickled Daikon 大根の漬物
Raw daikon's sharp, peppery bite can put people off. One quick brine mellows it completely, and I always keep a jar in the fridge.
READ: Pickled Daikon 大根の漬物
Wednesday, 22 July 2026
Hiyayakko (Japanese Cold Tofu) 冷奴
This cold, silky no-cook appetizer is easy to customize with what you have on hand—perfect to enjoy on a hot day!
Sunday, 19 July 2026
All Purpose Miso Sauce 味噌だれ
I always keep a jar of this flavor filled sauce in my fridge. It's the sauce I reach for to boost the flavor of veggies and protein dishes at dinner.
Monday, 13 July 2026
Menchi Katsu (Ground Meat Cutlet) メンチカツ
Love hamburger steak? Then you'll adore Menchi Katsu—a Japanese cutlet with a shatteringly crisp panko shell and a surprisingly juicy center, thanks to one simple trick with the meat. And it comes together at home far more easily than it looks.
Wednesday, 8 July 2026
Ponzu Sauce (Video) ポン酢
This citrusy, all-purpose sauce comes together in one easy, hands-off step. Keep it in the fridge for salads, hot pot, marinades, and more.
READ: Ponzu Sauce (Video) ポン酢
Saturday, 4 July 2026
Japanese Corn Dogs (Midnight Diner) アメリカンドッグ
This easy Japanese Corn Dogs recipe takes just minutes to make. They are a perfect snack for your summer BBQ and parties.
Tuesday, 30 June 2026
Teriyaki Burger 照り焼きバーガー
Teriyaki burgers were my favorite growing up. This homemade version builds on that nostalgia with a juicy beef patty glazed in homemade teriyaki sauce, then topped with grilled pineapple and caramelized onions. It's the sweet-savory balance my family asks for. Here's how to get it just right in your own kitchen.
READ: Teriyaki Burger 照り焼きバーガー
Sunday, 28 June 2026
Matcha Tiramisu 抹茶ティラミス
My green tea take on the Italian classic, and one of Mr. JOC's longtime favorites. Ladyfingers soak in bright matcha and layer with airy mascarpone cream, then chill overnight—where something quietly transforms each bite into tender, sponge-like softness.
READ: Matcha Tiramisu 抹茶ティラミス
Thursday, 25 June 2026
Yakisoba Pan (Midnight Diner) 焼きそばパン
Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight Diner: Tokyo Stories”.
Tuesday, 23 June 2026
Yakisoba Sauce 焼きそばソース
Inspired by the Otafuku yakisoba sauce, this 5-minute DIY version tastes just as good—with only a handful of pantry ingredients. A batch keeps for a month and works on far more than just yakisoba.
READ: Yakisoba Sauce 焼きそばソース
Sunday, 21 June 2026
How to Cut Sashimi
You don't need a special market to enjoy sashimi at home. All you need is a sharp knife and one smooth pull. I'll show you how to slice it cleanly, so you can serve fresh seafood your whole family will love.
READ: How to Cut Sashimi
Wednesday, 17 June 2026
Smoked Beef Ribs
Smoked beef ribs come out tender and juicy in this easy recipe. A sriracha rub and slow smoking create a rich, smoky barbecue favorite.
READ: Smoked Beef Ribs
Sunday, 14 June 2026
Japanese Fruit Sandwich (Fruit Sando) フルーツサンド
Try this Japanese Fruit Sandwich recipe with fresh fruit and sweet whipped cream tucked in soft milk bread. An easy, no-bake treat perfect for parties.
Thursday, 11 June 2026
Our Best Father’s Day Recipes
Find the best grill recipes and dinner ideas to celebrate this Father's Day! Franklin BBQ smoked ribs, ramen, bulgogi, potato salad and more!
Wednesday, 10 June 2026
Miso Chicken 鶏肉の甘辛味噌焼き
A delicious lunch or dinner, this juicy Miso Chicken is marinated in a sweet and savory miso sauce and pan-fried until crispy and golden.
READ: Miso Chicken 鶏肉の甘辛味噌焼き
Sunday, 7 June 2026
Catfish Kabayaki ナマズの蒲焼
Catfish Kabayaki recipe with pan-fried basa fillets brushed in a sweet-savory tare and served over warm rice. A quick unagi alternative.
READ: Catfish Kabayaki ナマズの蒲焼
Wednesday, 3 June 2026
Kombu Dashi (Video) 昆布だし
Learn how to make kombu dashi, a vegan Japanese soup stock. An easy, two-ingredient base for miso soup, noodles, and stews.
READ: Kombu Dashi (Video) 昆布だし
Sunday, 31 May 2026
Zaru Udon (Cold Udon with Dipping Sauce) ざるうどん
Zaru Udon (Cold Udon) is a refreshing Japanese noodle recipe with thick, chewy noodles and a savory mentsuyu dipping sauce. Ready in 15 minutes.
Saturday, 30 May 2026
Zaru Soba (Cold Soba with Dipping Sauce) ざるそば
This Zaru Soba recipe is the ultimate cold soba with dipping sauce—chewy buckwheat noodles and homemade mentsuyu, ready in 15 minutes.
Wednesday, 27 May 2026
How to Thicken Sauce and Soup (Cornstarch Slurry)
How to Thicken Sauce and Soup (Cornstarch Slurry)—learn the perfect ratio, substitute tips, and technique for a smooth, lump-free result every time.
Monday, 25 May 2026
20 Essential Japanese Vegetables (with Substitutes and Recipes)
Learn about the traditional Japanese vegetables with cooking tips, substitutions, and recipes to bring authentic Japanese flavors home.
READ: 20 Essential Japanese Vegetables (with Substitutes and Recipes)
Wednesday, 20 May 2026
Japanese Cheesecake (Video) スフレチーズケーキ
Japanese Cheesecake recipe—light, jiggly soufflé cheesecake baked in a water bath. Step-by-step tips for perfect texture every time at home.
Sunday, 17 May 2026
How to Season and Care for a Shokupan Loaf Pan
Learn how to season and care for a Japanese shokupan loaf pan with my step-by-step guide for a non-stick coating and years of perfect baking.
Sunday, 10 May 2026
Gyoza Recipe (Video) 餃子
Try my Gyoza recipe—golden, crispy, and juicy Japanese potstickers filled with savory pork filling. A crowd-pleasing favorite made easy at home.
READ: Gyoza Recipe (Video) 餃子
Thursday, 7 May 2026
Napa Cabbage Stir-Fry 白菜の炒め物
This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great quick addition to your meal as a side or main dish!
Tuesday, 5 May 2026
Easy Mother’s Day Recipes
Explore over 20 Mother's Day recipes, including Japanese soufflé pancakes, elegant dinners, and treats for a perfect tea time at home.
Sunday, 3 May 2026
Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば
Make easy Yakisoba at home—sweet-savory Japanese stir-fried noodles are quick, customizable, and packed with flavor for a satisfying recipe everyone will love.
Wednesday, 29 April 2026
Japanese Salted Salmon (Shiozake) 塩鮭
Master Japanese Salted Salmon (Shiozake) recipe at home. Learn to slice fillets, salt and cure it, then broil crisp, flavorful fish everyone will love.
Saturday, 25 April 2026
Chawanmushi (Japanese Savory Steamed Egg Custard) (Video) 茶碗蒸し
Learn to make Chawanmushi at home—silky, savory, and comforting Japanese steamed egg custard with easy customizable fillings for a recipe everyone will love.
READ: Chawanmushi (Japanese Savory Steamed Egg Custard) (Video) 茶碗蒸し
Wednesday, 22 April 2026
Brown Butter Banana Bread
Brown Butter Banana Bread recipe with deep, nutty flavor and a tender crumb. Ready in about an hour with simple pantry ingredients.
Sunday, 19 April 2026
Fluffy Japanese Soufflé Pancakes (Video) スフレパンケーキ
Fluffy Japanese Soufflé Pancakes recipe—tall, cottony, and made with stiff-peak meringue. Step-by-step tips for perfect results every time.
Friday, 17 April 2026
Build-Your-Own Japanese Meal Prep Bowls
Build-Your-Own Japanese Meal Prep Bowls are my go-to recipe for busy weeks. Prep carbs, proteins, and vegetables ahead, then build a different bowl every night.
Thursday, 16 April 2026
Simmered Potato and Chicken
This Simmered Potato and Chicken recipe with sweet-soy broth brings nikujaga-inspired flavor to your table in 35 minutes. It's quick weeknight comfort food.
Sunday, 12 April 2026
Dashimaki Tamago (Japanese Dashi Rolled Omelette) だし巻き玉子
Make this Dashimaki Tamago recipe—Osaka's silky rolled omelette packed with dashi for a tender, custardy texture no other version can match.
READ: Dashimaki Tamago (Japanese Dashi Rolled Omelette) だし巻き玉子
Wednesday, 8 April 2026
Bok Choy and Tofu Stir-Fry (Video)
Bok Choy and Tofu Stir-Fry recipe—a plant-based weeknight dinner with tofu cutlet, crisp bok choy, and a savory ginger-garlic sauce. Ready in 20 minutes.
Saturday, 4 April 2026
Dorayaki (Japanese Red Bean Pancake) (Video) どら焼き
Easy Dorayaki recipe you can make at home. Master fluffy honey pancakes filled with sweet red bean paste for a classic Japanese treat everyone will love.
Wednesday, 1 April 2026
Miso Salmon in Foil (Video) 鮭の味噌マヨホイル焼き
This miso salmon in foil recipe is a 30-minute dinner with tender fish, mushrooms, and a rich miso-mayo glaze—all steamed in one packet.
Saturday, 28 March 2026
Chicken Nanban (Fried Chicken with Tartar Sauce) (Video) チキン南蛮
Learn how to make this beloved Chicken Nanban recipe at home—a Japanese crispy fried chicken tossed in a sweet-tangy sauce and topped with creamy tartar sauce.
READ: Chicken Nanban (Fried Chicken with Tartar Sauce) (Video) チキン南蛮
Wednesday, 25 March 2026
Japanese Hot Pot Meal Prep
Make Japanese Hot Pot meal prep kits ahead and cook a full nabe straight from the freezer in 10 minutes. Rich dashi broth, chicken, and vegetables—ready anytime.
Monday, 23 March 2026
Ramen Eggs (Ajitsuke Tamago) (Video) 味付け玉子
Learn how to make Ramen Eggs (Ajitsuke Tamago) with jammy yolks and a 4-ingredient soy marinade. This easy make-ahead recipe is a must-have ramen topping.
Friday, 20 March 2026
Popular Japanese Recipes for Cherry Blossom Viewing (Hanami)
Celebrate hanami with easy, crowd-pleasing recipes made for spring gatherings. From picnic bites to Japanese sweets—everything you need for cherry blossom season.
READ: Popular Japanese Recipes for Cherry Blossom Viewing (Hanami)
Wednesday, 18 March 2026
Simmered Tofu and Egg Rice Bowl
Simmered Tofu and Egg Rice Bowl is a cozy, budget-friendly dish with tofu and fluffy egg gently simmered in a savory dashi-based sauce and served over rice.
Monday, 16 March 2026
Spicy Edamame スパイシー枝豆
Try my Spicy Edamame recipe with garlic, chili paste, and miso for bold izakaya-style flavor in minutes. An easy appetizer everyone will crave.
READ: Spicy Edamame スパイシー枝豆











































