Merah Hati Cintaku: 2023

Sunday 31 December 2023

A 9-Month Cruise Is TikTok’s Favorite New ‘Reality Show’

By Becky Hughes from NYT Travel https://ift.tt/IHoUfzE

Friday 29 December 2023

Datemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻

Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's served in the Osechi Ryori meal for Japanese New Year.

READ: Datemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻

Thursday 28 December 2023

Kuromame (Sweet Black Soybeans) 黒豆

Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi Ryori (traditional Japanese New Year foods) in Japan.

READ: Kuromame (Sweet Black Soybeans) 黒豆

36 Hours in Hong Kong

By Tiffany May from NYT Travel https://ift.tt/7hrVTPa

Wednesday 27 December 2023

Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮

hikuzenni or Nishime is a classic Japanese stew of simmered root vegetables and chicken that‘s also served for the New Year‘s Osechi feast.

READ: Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮

The 8 Most-Read Travel Stories of 2023

By Tacey Rychter from NYT Travel https://ift.tt/TAMqa9G

Tuesday 26 December 2023

I Just Arrived in London. Can I Come to Dinner?

By Isabella Kwai from NYT Travel https://ift.tt/43OPnCc

Monday 25 December 2023

Ozoni – Japanese New Year Mochi Soup (Kanto-Style) お雑煮

Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and toasted rice cake enjoyed for New Year‘s Day breakfast.

READ: Ozoni – Japanese New Year Mochi Soup (Kanto-Style) お雑煮

Eleuthera Offers a Rugged, Out-Island Experience That Lingers

By Eric Lipton from NYT Travel https://ift.tt/rZTwcoL

Sunday 24 December 2023

Ozoni – Japanese New Year Mochi Soup (Kansai-Style) お雑煮

Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and vegetables enjoyed on New Year‘s Day in Japan.

READ: Ozoni – Japanese New Year Mochi Soup (Kansai-Style) お雑煮

Saturday 23 December 2023

How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方

Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with a sweet filling or enjoy it in ozoni or red bean soup.

READ: How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方

Friday 22 December 2023

How to Survive Long-Haul Flights

By Katie Robertson from NYT Travel https://ift.tt/reUbNjH

Thursday 21 December 2023

Help! It’s Almost 2024 and Travelers Keep Making the Same Mistakes.

By Seth Kugel from NYT Travel https://ift.tt/yECGhz7

36 Hours in Córdoba, Spain

By Andrew Ferren from NYT Travel https://ift.tt/yi8kX7r

Wednesday 20 December 2023

How To Slice and Plate Sashimi

Here's a comprehensive guide to creating a sashimi meal at home! Learn how to cut and plate sashimi in visually pleasing platters.

READ: How To Slice and Plate Sashimi

Travel in 2023: 12 Months That ‘Took Chaos to a New Level’

By Ceylan Yeginsu and Christine Chung from NYT Travel https://ift.tt/oWFZYUv

Tuesday 19 December 2023

Downward Dogs and Giraffes Up Close: What’s New at Texas Hill Country Hotels

By Shannon Sims from NYT Travel https://ift.tt/x8gdquQ

Monday 18 December 2023

A Magical Tour of Christmas Markets Along the Rhine

By Elaine Glusac from NYT Travel https://ift.tt/hrykY13

A Magical Tour of Christmas Markets Along the Rhine

By Elaine Glusac from NYT Travel https://ift.tt/7UdmYlI

Autumn in Kyoto Guide

Explore the top spots to see the golden yellow and orange hues and crimson red maple leaves during autumn in Kyoto.

READ: Autumn in Kyoto Guide

Friday 15 December 2023

Do You See What I See? A Holiday Lights Quiz

By Anna Diamond from NYT Travel https://ift.tt/WpPLHgK

Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama Donuts. Filled with fresh custard cream, these yeast donuts are massively popular in Japan. Satisfy your craving today by making them at home.

READ: Nama Donuts 生ドーナツ

The Billionaire, His Mexican Hideaways and Me

By Nicholas Casey from NYT Travel https://ift.tt/14qZ6cW

Thursday 14 December 2023

Key West for Cheapskates

By Elaine Glusac from NYT Travel https://ift.tt/tOA5yGL

36 Hours at Joshua Tree

By Lucky Benson from NYT Travel https://ift.tt/ER0kB2x

Wednesday 13 December 2023

Top Tokyo Illumination Spots

During Christmas, Japan truly shines through in its spectacular winter illuminations, captivating both locals and tourists worldwide. Here are the top Tokyo Illumination Spots.

READ: Top Tokyo Illumination Spots

8 Cruises Offer Respite From the Winter Blahs

By Ceylan Yeginsu from NYT Travel https://ift.tt/JeihgKo

Tuesday 12 December 2023

Caribbean Splurge: A Sailboat of Your Own (Well, Sort of)

By Christopher Hall from NYT Travel https://ift.tt/17l0VFs

Monday 11 December 2023

Finding a Way Back to ‘Perfect Beach’

By Mya Guarnieri and Sebastian Castrodad from NYT Travel https://ift.tt/F0ImNJK

Sunday 10 December 2023

Garlic Miso Chicken Wings ガーリック味噌チキン

Easy Garlic Miso Chicken Wings are marinated in a delicious Japanese savory sauce and baked until crispy on the outside and succulent inside.

READ: Garlic Miso Chicken Wings ガーリック味噌チキン

Friday 8 December 2023

Furikake Chex Mix (Video)

Make this Hawaiian favorite, Furikake Chex Mix, for a holiday gift exchange, movie/game night, or potluck. A fun treat to keep you snacking!

READ: Furikake Chex Mix (Video)

Cozy Retreats for a Winter Getaway

By Stephanie Rosenbloom from NYT Travel https://ift.tt/CE4qjZx

Thursday 7 December 2023

Warmer, Faster, Snowier: What New Upgrades Mean for East Coast Skiing

By Christopher Steiner from NYT Travel https://ift.tt/Owy9WpT

36 Hours in Vienna

By Valeriya Safronova from NYT Travel https://ift.tt/k3MJBVa

Wednesday 6 December 2023

Roast Beef with Japanese-style Soy Sauce Gravy ローストビーフ

Tender and juicy Roast Beef recipe with Japanese-style soy sauce gravy makes an impressive holiday centerpiece! It's surprisingly easy to make.

READ: Roast Beef with Japanese-style Soy Sauce Gravy ローストビーフ

Seeking Higher Ground: Western Resorts Take Skiers Where the Snow Is

By Elaine Glusac from NYT Travel https://ift.tt/exS6d21

Tuesday 5 December 2023

Taking in the Light: Sweden’s Lucia Celebrations

By Ingrid K. Williams from NYT Travel https://ift.tt/IZAheHp

Monday 4 December 2023

Lee Kum Kee Essential Gift Set Holiday Giveaway (US only)

Win Lee Kum Kee Essential Condiment Gift Set featuring their most popular sauces for your Asian cooking today!

READ: Lee Kum Kee Essential Gift Set Holiday Giveaway (US only)

Saturday 2 December 2023

Who Needs an Airport Lounge When You’ve Got a Hot Spring?

By Amy Virshup from NYT Travel https://ift.tt/AQdaSPV

Friday 1 December 2023

Why Watch Hot Air Balloons When You Can Chase Them?

By Steven Moity from NYT Travel https://ift.tt/RmtvDTf

Chocolate Gateau (Chocolate Cake) ガトーショコラ

Moist and rich Chocolate Gateau recipe adorned with strawberries and fresh whipped cream is a beautiful cake dessert for any festive occasion.

READ: Chocolate Gateau (Chocolate Cake) ガトーショコラ

Thursday 30 November 2023

36 Hours in Melbourne, Australia

By Tacey Rychter from NYT Travel https://ift.tt/ztlvdXF

Wednesday 29 November 2023

Shirakawa-go Travel Guide

Shirakawa-go is a historic UNESCO site with marvelous Gassho-Zukuri (prayer-hand construction) houses, find out the secret behind these thatched roofs.

READ: Shirakawa-go Travel Guide

First Cruise: Preparations for a Smooth Sailing

By Ceylan Yeginsu from NYT Travel https://ift.tt/Trf6aC4

Gluten-Free Travel to Japan

Traveling to Japan as a gluten-free individual? Here’s a guide to get you started in planning, including tips and restaurant suggestions. Traveling in Japan as a gluten-free individual will require advanced planning, as Japanese cuisine heavily relies on gluten-containing ingredients. Gluten is in soy sauce, miso, some sushi vinegar, and starch syrup, and the country ...

READ: Gluten-Free Travel to Japan

Tuesday 28 November 2023

Where the Flavors of the Amazon Rainforest Delight

By Seth Kugel from NYT Travel https://ift.tt/FNobP87

Monday 27 November 2023

A Three-Year Cruise Is Canceled for Lack of a Ship

By Victor Mather from NYT Travel https://ift.tt/2RPJCLX

Hojicha Latte ほうじ茶ラテ

Creamy, nutty, and slightly sweet, Hojicha Latte is a popular roasted green tea drink in Japan with much less caffeine than matcha or coffee.

READ: Hojicha Latte ほうじ茶ラテ

Round and Round We Go: Circular Strolls Near London

By Susanne Fowler from NYT Travel https://ift.tt/4oZBnJA

Friday 24 November 2023

Japanese Gyuto Chef Knife Giveaway (Worldwide)

Win a most versatile Japanese artisanal chef knife this holiday season! One winner will be selected.

READ: Japanese Gyuto Chef Knife Giveaway (Worldwide)

Help! Our Trip to Orlando Was Ruined and We Want Our Money Back.

By Seth Kugel from NYT Travel https://ift.tt/NCrlUvV

Thursday 23 November 2023

36 Hours in Oaxaca, Mexico

By Elisabeth Malkin from NYT Travel https://ift.tt/kocZMbw

Wednesday 22 November 2023

No Thanks, Grandma, I’m Saving Room for Airplane Food

By Christine Chung from NYT Travel https://ift.tt/4u5RmBK

Tuesday 21 November 2023

20 Cooking Gifts For Every Food Lover

Here is my roundup of the 20 best cooking gifts for the home chefs and foodies on your holiday shopping list.

READ: 20 Cooking Gifts For Every Food Lover

Tea, a Train and an Epic Sunrise at a Summer Retreat of the Raj

By Romy Gill from NYT Travel https://ift.tt/kbngZal

Monday 20 November 2023

Black Friday Travel Sales Are Here and Deals Abound

By Elaine Glusac from NYT Travel https://ift.tt/YnfI76T

Saturday 18 November 2023

Miso Salmon (Video) 味噌サーモン

This Miso Salmon is a magical weeknight meal! Marinated in a sweet and savory miso sauce, the fillets are broiled until the outside is beautifully crisp and the inside is perfectly moist.

READ: Miso Salmon (Video) 味噌サーモン