Wednesday 31 March 2021
What You Need to Know About Your Vaccine Card
By BY CONCEPCIÓN DE LEÓN from NYT Travel https://ift.tt/3cBjW8V
Carrot Beef Rolls
Most of the meat in Japanese markets are pre-sliced, and with the pre-sliced meats Japanese housewives become very creative with "meat rolls". By substituting various ingredients, it's easy to develop different varieties of textures and taste. Other popular rolls include bacon and enoki mushroom. Let me know what's your creation!
READ: Carrot Beef Rolls
In Empty Amsterdam, Reconsidering Tourism
By BY PAIGE MCCLANAHAN from NYT Travel https://ift.tt/2O79NHB
Tuesday 30 March 2021
Neelofa Ke Langkawi Atas Urusan Kerja, Bukan 'Bulan Madu'
Sejak Isnin lalu hangat diperkatakan apabila tular di media sosial gambar selebriti popular Neelofa dan suaminya, PU Riz atau Haris Ismail didakwa tiba di Langkawi.
Terbaru, Polis Daerah Brickfields mengesahkan telah memberi kebenaran kepada Neelofa bersama tiga lagi individu untuk ke Langkawi atas urusan kerja.
Permohonan dibuat oleh wakil sebuah syarikat produk di Balai Polis Sri Hartamas atas urusan kerja bersama pihak Chatime Malaysia dan bukan untuk berbulan madu.
Timbalan Ketua Polis Daerah Brickfields, Superintendan Basri Sagoni berkata, berdasarkan permohonan, kesemua mereka dibenarkan pergi ke lokasi tujuan bermula 27 Mac hingga 4 April 2021.
“Syarikat terbabit turut mengeluarkan surat memaklumkan nama Neelofa dan tiga yang lain berserta nombor kad pengenalan sebagai mewakili mereka untuk melawat kawasan Chatime yang akan dibuka,” katanya.
Berdasarkan jadual pergerakan mereka, lokasi yang akan dituju oleh Neelofa dan empat lagi adalah Langkawi, Sungai Petani, dan Kangar, Perlis.
Katanya lagi, sekiranya terbukti kehadiran Neelofa ke Langkawi untuk tujuan berbulan madu, pihak polis di sana boleh mengambil tindakan kerana melanggar SOP ditetapkan.
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How to Pretend You’re in New Orleans Tonight
By BY SEBASTIAN MODAK from NYT Travel https://ift.tt/3rIMP7H
Family Travel Gets Complicated Without a Covid Vaccine for Kids
By BY DEBRA KAMIN from NYT Travel https://ift.tt/39mJq87
Monday 29 March 2021
Gyokuro Premium Japanese Green Tea Giveaway (US only)
Win a Gyokuro, premium Japanese green tea from the award-
winning Japanese Green Tea Company today!
A Biologist, an Outlandish Stork and the Army of Women Trying to Save It
By BY CARLA RHODES from NYT Travel https://ift.tt/31tzYeU
Friday 26 March 2021
Japanese Sweet Rolled Omelet – Midnight Diner Season 2 厚焼き玉子
Japanese Sweet Rolled Omelet is made by rolling several thin layers of fried egg, on top of the other, and shaped into a log. It’s delicious as a breakfast dish, or a side for bento, or a standalone snack. Follow my tips, and you’ll learn how to make beautiful tamagoyaki in no time! Whenever I ...
READ: Japanese Sweet Rolled Omelet – Midnight Diner Season 2 厚焼き玉子
Want to Go to Europe This Summer? Here Are Your Options
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/2QG9Efj
Thursday 25 March 2021
Wednesday 24 March 2021
The Cultural Significance of Japanese Rice
In Japan, rice is the symbol of providence and of creation, and of blessing and joy. Today let us delve deeper into the cultural significance of rice in the Japanese society.
Stir Fry Miso Eggplant ナスの味噌炒め
This Stir Fry Miso Eggplant is a gorgeous combination of flavors! Serve it as a main or as a side dish with any Asian meal on a busy weeknight. Only basic pantry ingredients needed for this quick yet satisfying recipe.
Tuesday 23 March 2021
Vaccines and Travel: What You Need to Know
By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3rfP3eq
5 Things We Know About Flying This Summer
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3rdWIdc
Monday 22 March 2021
Hario GOHANGAMA Rice Cooker Giveaway (US Only)
Win a beautiful glass lid rice cooker from Hario USA today! 5 winners will be selected.
Saturday 20 March 2021
Rooting for Your Home Team in Person? Here’s What You Need to Know.
By BY JEFF Z. KLEIN from NYT Travel https://ift.tt/3tHHcYq
Friday 19 March 2021
Un año sin viajes
By BY PATRICK SCOTT, PETER KUJAWINSKI, ELAINE SCIOLINO, TACEY RYCHTER, CHARU SURI AND SUI-LEE WEE from NYT Travel https://ift.tt/2NEQtS0
Hokkaido Jozankei Onsen
The beautiful gorges and natural landscapes at Jozankei Onsen are only a short 1-hour drive from Sapporo. This popular hot springs destination is perfect for healing and relaxing all year round.
READ: Hokkaido Jozankei Onsen
Why U.S. Cruises Are Still Stuck in Port
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/2OQyb0D
Thursday 18 March 2021
Help! Will All My Travel Vouchers Expire Before I Can Use Them?
By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/2OC2VCB
Wednesday 17 March 2021
Mame Gohan (Green Pea Rice) 豆ご飯
Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season.
A Traveler’s Worst Nightmare: When Your Covid-19 Test Comes Back Positive
By BY KAREN SCHWARTZ from NYT Travel https://ift.tt/3eSi5hx
Tuesday 16 March 2021
Ohagi (Botamochi) おはぎ (ぼたもち)
Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi) are eaten during the spring and autumn equinoxes in Japan.
Despite It All, Two New U.S. Airlines Prepare to Fly
By BY JULIE WEED from NYT Travel https://ift.tt/3ll0WOC
Monday 15 March 2021
Helpful Kitchen Tools for Cooking Japanese Food at Home
Here’s a list of helpful Japanese kitchen tools that I reach for
often.
READ: Helpful Kitchen Tools for Cooking Japanese Food at Home
The Making of a ‘European Yellowstone’
By BY NICHOLAS J. R. WHITE from NYT Travel https://ift.tt/2PVgn4u
Friday 12 March 2021
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) 春菊の白和え
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) is a Japanese vegetable dish with a nutty, savory, and creamy sesame tofu sauce.
READ: Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) 春菊の白和え
Dikompaun RM10,000 Tidak Imbas MySejahtera
KUALA LUMPUR: Polis mengesahkan mengeluarkan kompaun ke atas seorang individu kerana tidak mendaftarkan diri menerusi aplikasi MySejatera atau buku pendaftaran dan boleh dikompaun sehingga RM10,000, semalam.
Ketua Polis Daerah Cheras, Asisten Komisioner Mohamed Mokhsein Mohamed Zon, berkata tindakan kompaun itu dikenakan dalam pemeriksaan pasukan pematuhan prosedur operasi standard (SOP) Perintah Kawalan Pergerakan Bersyarat (PKPB) di sebuah kedai makan di Bukit Jalil, di sini, semalam.
"Dalam pemeriksaan kira-kira jam 6.55 petang itu, anggota pasukan pematuhan mengeluarkan kompaun ke atas seorang individu atas kesalahan tidak mendaftarkan diri melalui aplikasi MySejahtera atau buku daftar yang disediakan oleh pekedai.
"Ia seperti mana diperuntukkan mengikut Ordinan Darurat (Pencegahan dan Pengawalan Penyakit Berjangkit) (Pindaan) 2021, mana-mana individu yang melanggar SOP yang ditetapkan boleh dikompaun sebanyak RM10,000," katanya dalam kenyataan, hari ini.
Dalam pada itu, beliau menjelaskan dakwaan pihak yang tular mengatakan individu yang dikompaun itu sudah mendaftarkan diri melalui mana-mana saluran iaitu MySejahtera atau buku pendaftaran disediakan pekedai adalah tidak benar.
Terdahulu, tular di media sosial satu gambar menunjukkan surat kompaun yang dikeluarkan oleh pihak polis dan dipercayai kompaun mencecah RM10,000 pertama yang dikeluarkan leh polis atas kesalahan kerana melanggar SOP PKPB.
Semalam, Ketua Polis Negara, Tan Sri Abdul Hamid Bador dilaporkan berkata individu yang dikompaun kerana melanggar prosedur operasi standard (SOP) Perintah Kawalan Pergerakan (PKP) boleh dikenakan kompaun RM10,000.
Katanya, langkah itu berikutan Ordinan Darurat (Pencegahan dan Pengawalan Penyakit Berjangkit) (Pindaan) 2021 yang diwartakan mulai 12.01 tengah malam semalam.
Menurut beliau, nilai kompaun kerana melanggar SOP ditetapkan sehingga RM10,000 namun ia bergantung kepada budi bicara pegawai yang diberi kuasa iaitu Pegawai Kesihatan Daerah (PKD) untuk menetapkan nilai sebenar kompaun yang dikenakan.
Sumber: BH Online
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Get Outside and Safely Visit a National Park
By BY KATE SIBER from NYT Travel https://ift.tt/2ON5gKA
Wednesday 10 March 2021
The History of Japanese Rice
Rice is the staff of life for the Japanese. Learn about its long historical significance and impact on the Japanese.
Anguish, Determination, Hope: Travel Workers Despair a Lost Year
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/2N6quTa
Monday 8 March 2021
How Bad Was 2020 for Tourism? Look at the Numbers.
By BY STEPHEN HILTNER AND LALENA FISHER from NYT Travel https://ift.tt/38mcdcd
How Bad Was 2020 for Tourism? Look at the Numbers.
By BY STEPHEN HILTNER AND LALENA FISHER from NYT Travel https://ift.tt/3t0WPds
April Sakura & Ume Care Package from Kokoro Care Packages (Worldwide Giveaway)
Win a springtime care package filled with sakura and ume flavored goodies from Kokoro Care Packages! {Worldwide Giveaway)
READ: April Sakura & Ume Care Package from Kokoro Care Packages (Worldwide Giveaway)
Sunday 7 March 2021
12 Popular Foods to Enjoy at Cherry Blossom Viewing (Hanami)
Enjoy these popular foods at a picnic under cherry trees during cherry blossom viewing when the beautiful cherry trees blossom into a sea of pink.
READ: 12 Popular Foods to Enjoy at Cherry Blossom Viewing (Hanami)
For Planet Earth, No Tourism is a Curse and a Blessing
By BY LISA W. FODERARO from NYT Travel https://ift.tt/2ObWGoH
In Hawaii, Reimagining Tourism for a Post-Pandemic World
By BY TARIRO MZEZEWA from NYT Travel https://ift.tt/2PGRYjb
Friday 5 March 2021
Kamikochi Travel Guide
Kamikochi is a beautiful high mountain valley located in Chubu Sangaku National Park. Largely untouched by humans, the natural sceneries with tall mountain ranges, ponds, trees, and Azusa River is one of the most spectacular in Japan.
READ: Kamikochi Travel Guide
To Stay or Go? Even With Vaccines, Travel Planning Remains Complicated
By BY LAUREN SLOSS from NYT Travel https://ift.tt/3bkOU4J
Thursday 4 March 2021
Finding Refuge, and a Snowy Owl, in Central Park
By BY MICHIKO KAKUTANI from NYT Travel https://ift.tt/2OlJaOW
Wednesday 3 March 2021
Shio Koji Salmon 塩麹サーモン
Simple yet deeply flavorful, Shio Koji Salmon is the best way to enjoy the Omega-rich fish.
READ: Shio Koji Salmon 塩麹サーモン
How Has a Pandemic Year Changed Your Idea of ‘Home?’
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Tuesday 2 March 2021
How to Pretend You’re in the Riviera Maya, Mexico, Today
By BY STEPHANIE ROSENBLOOM from NYT Travel https://ift.tt/37ZVI5J
Farther, Faster and No Sweat: Bike-Sharing and the E-Bike Boom
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3rcOBhU
Monday 1 March 2021
Buri Daikon (Simmered Yellowtail and Daikon) ブリ大根
Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese home-cooked dish in wintertime.