How to Give ‘Small Travel’ a Try

By BY AMY VIRSHUP from NYT Travel https://ift.tt/3w3bPs9

Hokkaido Sapporo Travel Guide

Best known for its annual snow festival and eponymous beer, there are so many things to do in Sapporo. In this Sapporo Travel Guide, we will show you our favorite spots that include side trips around the area.

READ: Hokkaido Sapporo Travel Guide

Capri and Procida: A Tale of Two Islands

By BY JASON HOROWITZ from NYT Travel https://ift.tt/35ZD2By

Why Can’t Americans Go to Canada?

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/2TbndVP

It’s Not Too Late for a Fourth of July Travel Deal

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3Aa5Gh9

Japanese Potato Salad (Video) ポテトサラダ

A classic, home-cooked dish for over 100 years, Japanese Potato Salad is distinct because of its colorful addition of fresh vegetables, creamy texture, and rounded flavor.

READ: Japanese Potato Salad (Video) ポテトサラダ

Inside a Turkish Camel-Wrestling Festival

By BY BRADLEY SECKER from NYT Travel https://ift.tt/3qza4SG

Celebrity Cruises will be the first cruise line to resume sailing from a U.S. port.

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3gWKKCK

Yakitori-Style Grilled Vegetables 焼き野菜盛り合わせ

Glazed in a homemade tare sauce, these Yakitori-Style Grilled Vegetables vow to bring colors and vibrancy to your summer barbecue!

READ: Yakitori-Style Grilled Vegetables 焼き野菜盛り合わせ

Specialized Experiences Offer Fresh Looks on Paris

By BY LINDSEY TRAMUTA from NYT Travel https://ift.tt/2T4oWfo

Hold the Tequila. The Sunrise Is All Some Travelers Need.

By BY DEBRA KAMIN from NYT Travel https://ift.tt/35ODwdS

Japanese Corn Rice バター醤油とうもろこしご飯

This Japanese corn rice is made with fresh summer corn and rice seasoned with soy sauce and generous amount of butter. The rich taste of butter and burnt soy sauce brings out the familiar flavor of Japanese street food. A delicious ode to summer!

READ: Japanese Corn Rice バター醤油とうもろこしご飯

‘It’s Like Coming Home to Family’: Disneyland Paris Reopens

By BY PAIGE MCCLANAHAN from NYT Travel https://ift.tt/3qwcl0Z

Japanese Cold Somen Noodles そうめん

Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, chilled somen noodles are perfect for hot summer days.

READ: Japanese Cold Somen Noodles そうめん

It’s Summer in the Ski Towns, 2.0

By BY CINDY HIRSCHFELD from NYT Travel https://ift.tt/3xILscy

Traveling This Summer? Here’s What You Should Know About the Delta Variant.

By BY CONCEPCIÓN DE LEÓN from NYT Travel https://ift.tt/3qaDvtL

Five Things to Know if You’re Road-Tripping This Summer

By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3iMPCfb

The Enduring History of Miso

The fermented ingredient miso is heavily ingrained in Japanese history and culture. Learn how it has transformed the Japanese to the present.

READ: The Enduring History of Miso

Touring Alaska in an R.V.

By BY CHRISTOPHER MILLER from NYT Travel https://ift.tt/3gvNdUq

Touring Alaska in an R.V.

By BY CHRISTOPHER MILLER from NYT Travel https://ift.tt/3xytwRP

Over Hill, Over Dale: Driving an E.V. on Colorado’s Scenic Byways

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3gqZYjd

Who Wants a Hotel With a Hallway Anyway?

By BY RACHEL LEVIN from NYT Travel https://ift.tt/35mK8jk

Encounters With Ghosts on Georgia’s Golden Isles

By BY RON STODGHILL from NYT Travel https://ift.tt/3zuu78B

Ride on: Disneyland in California reopens to out-of-state visitors.

By BY TARIRO MZEZEWA from NYT Travel https://ift.tt/3pVfxCW

Our Best Father’s Day Gift Ideas & Recipes That Dad Will Love

Find inspiration from our thoughtful gift guide and recipes that you can celebrate with Dad this Father’s Day!

READ: Our Best Father’s Day Gift Ideas & Recipes That Dad Will Love

Driving the States of Maine

By BY RICHARD RUBIN from NYT Travel https://ift.tt/2TxR0Yg

Welcome to Barn-Quilt Country

By BY JACKIE SNOW from NYT Travel https://ift.tt/35jH2N3

The Quiet Strength of an Old-Growth Forest

By BY LAUREN SLOSS from NYT Travel https://ift.tt/3xhUpcg

A Birding Adventure in Arizona’s ‘Sky Islands’

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3znIyeV

What You Need to Know About Your Vaccine Card

By BY CONCEPCIÓN DE LEÓN from NYT Travel https://ift.tt/3xkZ7pQ

What Are the Roadblocks to a ‘Vaccine Passport’?

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3wkyotr

What to Know About the C.D.C. Guidelines on Vaccinated Travel

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3pSyHcp

Charcoal Japanese Sumiyaki Roasted Coffee Giveaway (Worldwide)

Win single-origin, premium Japanese charcoal roasting coffee beans from Japanese Coffee Co. today! This is a worldwide giveaway and 3 winners will be selected.

READ: Charcoal Japanese Sumiyaki Roasted Coffee Giveaway (Worldwide)

Exploring Greece’s Unseen Corners

By BY GEORGE TATAKIS from NYT Travel https://ift.tt/3iKG6cx

What to Know About Testing and Vaccine Requirements for Travel

By BY CONCEPCIÓN DE LEÓN from NYT Travel https://ift.tt/3pJ0vQF

Ready to See the World? Expect Some Whiplash.

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3gcOZd6

Yuzu Miso Dressing ゆず味噌ドレッシング

This Japanese-inspired Yuzu Miso Dressing is ridiculously simple, but it hits all the notes and makes just about any salad taste better.

READ: Yuzu Miso Dressing ゆず味噌ドレッシング

Want to Go to Hawaii? Be Prepared.

By BY TARIRO MZEZEWA from NYT Travel https://ift.tt/3zkZOkD

A cruise ship required all aboard to be vaccinated. Then two passengers tested positive for the virus.

By BY REMY TUMIN AND ERIN GRIFFITH from NYT Travel https://ift.tt/3576Iw6

A cruise ship required all aboard to be vaccinated. Then two passengers tested positive for the virus.

By BY REMY TUMIN AND ERIN GRIFFITH from NYT Travel https://ift.tt/3vaZJN9

The Ship Finally Sailed

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3iCuWX1

Confused? Overwhelmed? You May Have Travel Whiplash.

By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3gnQJyX

Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮

Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a miso based sauce. This is a very popular Japanese home cooking dish.

READ: Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮

Remote Work’s Last Hurrah: 6 Spots to Make Your Summer Office

By BY CONCEPCIÓN DE LEÓN from NYT Travel https://ift.tt/3ptiyKs

Beni Shoga (Red Pickled Ginger) 紅生姜

Beni Shoga (Red Pickled Ginger) is julienned young ginger that has been pickled in plum vinegar. It's a refreshing palate cleanser for yakisoba, takoyaki, and okonomiyaki.

READ: Beni Shoga (Red Pickled Ginger) 紅生姜

Living on the Margins, ‘Surfing’ on the Buses

By BY VICTOR MORIYAMA from NYT Travel https://ift.tt/3v02WiL

Ume Miso 梅味噌

Make this sweet and fragrant homemade Ume Miso with seasonal Japanese plums, miso, and sugar! It's easy to make and incredibly delicious!

READ: Ume Miso 梅味噌

Can Travel Be Fun Again?

By BY ANDREW SOLOMON from NYT Travel https://ift.tt/3cgH0t7

Help! I Need Ideas for U.S. Travel, With High Vaccination Rates, Please

By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/34Kxevi

Pickled Sushi Ginger (Gari) (Video) 新生姜の甘酢漬け

Pickled Sushi Ginger, known as "Gari" in Japanese, is perfect for cleansing the palate and enhancing the flavors as you enjoy sushi.

READ: Pickled Sushi Ginger (Gari) (Video) 新生姜の甘酢漬け