Can you believe it? We made it to March. Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month.
I’m working on colorful spring recipes for you, and playing with some interesting new cooking techniques. We’ll see which ones are worth sharing! For now, you can browse in-season recipes below.
Links lately:
- You have to listen to this podcast with Brené Brown—on Striving versus Self-Acceptance, Saving Marriages, and More
- This glass water filter pitcher is my new favorite thing (affiliate link)
- Maybe You Should Talk to Someone—a fun and insightful book
- Is Natural Wine Better for the Planet?
- 5 Simple Ways to Remind People That You Love Them
- DIY Vanilla Extract Is a Waste of Time and Money, according to Stella Parks
- Professional Kitchen Organization, one year later
Asparagus
Thai Green Curry with Spring Vegetables
Easily gluten free and vegan
“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley
More asparagus recipes »
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