I know I should eat more vegetables, but I’m often not in the mood to crunch on raw carrot sticks and greens. Thankfully, I found an easy workaround: veggie-packed Sweet Potato Fritters!
Loaded with fiber, complex carbs, healthy fats, and protein, these crispy fritters are ideal for keeping you satiated and nourished. They’re also portable, kid-friendly, and ideal for snacking, breakfast (or brunch), bowl meals, and beyond!
Plus, they’re easy to make, requiring just 10 ingredients and 30 minutes!
Crispy Quinoa Sweet Potato Fritters from Minimalist Baker →
* This article was originally published here
