I’d like to introduce you to my new favorite cookies. This peanut butter oatmeal cookie recipe yields cookies that are tender on the inside, chewy around the middle, and lightly crisp around the edges.
These cookies are loaded with pure peanut butter flavor. They’re sweet, but not cloyingly so. I can vouch that they’ll be a hit with your family, friends, kids and coworkers.
Oats make these cookies more hearty than most. In fact, oats are the only structure this flourless cookie recipe needs. As long as your oats are certified gluten free, these cookies will be, too.
These cookies are easy to make, too. You don’t need to soften your butter first (just melt it). You don’t need to pull out a heavy stand mixer (your hand mixer or some elbow grease will work great). And, you’ll only need one mixing bowl. Winning!
More than any other merit, these peanut butter cookies are delicious. They’re cookies and that’s what cookies should be, right?
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