Let’s talk about oat flour! Oat flour is a nutritious whole grain flour that is easy to make out of—you guessed it—oats. Oat flour offers a mildly nutty flavor and a tender crumb. Plus, oat flour is gluten-free if you make it with certified gluten-free oats.
“Can I use oat flour?” is one of the most frequent questions I’m receiving on recipes for baked goods. This question tells me a few things:
- You’re having trouble finding traditional flours at stores.
- Oat flour is going mainstream.
- You’re curious about how oat flour works.
So today, I’m sharing how to make oat flour. Plus, I’ll provide guidance on how to substitute oat flour for best results. Oat flour is more suitable for some recipes than others.
You’ll also find recipes that are designed specifically for oat flour, including my all-time favorite waffles. I’ll be sharing more healthy recipes that use this wonderful flour soon!
The post How to Make Oat Flour appeared first on Cookie and Kate.
* This article was originally published here
