Monday, 2 March 2020

Japanese Rice Porridge (Okayu) お粥

Japanese rice porridge served in a bowl with salmon, green onion, pickled plums, and shredded seaweed.

Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.

READ: Japanese Rice Porridge (Okayu) お粥

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