July is here, Independence Day is right around the corner, and life is good. June was a big month for my family, with our wedding on the first of the month and my brother’s wedding this weekend. I’m behind on all things work related and trying to offer myself some more grace.
I have some delicious new recipes lined up for you this month, so stay tuned. The recipes you’ll find below are perfect for your Fourth of July festivities and hot summer days.
Weddings and recipes aside, here’s what I’ve been into lately.
- The Land Where the Internet Ends
- How Not to Say the Wrong Thing: Sharing this again because it’s important and relevant in so many situations.
- Countertops 101: Bookmarking for my dream kitchen someday.
- How to Grill Vegetables: We just got a gas grill as a group wedding gift, so Heidi’s post came at the perfect time.
- Your Questions About Food and Climate Change, Answered
- How a Fashion Blogger Makes Money
- Pet Portraits: These are so fun.
Avocado
Gaby’s Cucumber Salad
Gluten free and vegan
“Made this immediately last night and loved it – my daughter as well! Quick and easy for when you get home from work – served alongside pasta.” – Connie
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* This article was originally published here
