This fresh peach salsa recipe is perfect for summer potlucks. Serve with tortilla chips, fish, black beans, tacos, and more!
Ahh, peaches. Another sign that summer is really here. Growing up, we looked forward to my mom’s peach pie as the quintessential summer dessert. But peaches with red onion and jalapeños? I can’t say this fresh peach salsa recipe frequented the traditional Midwestern diet of my childhood. However, after the first bite of this stuff, I’d go as far as promising that our household will be serving this for years to come!
Have you ever tried a peach salsa recipe? If not, you’re in for a treat! Not only is the blend of the sweet juicy peaches with the spicy red onions incredibly delicious, but it’s quite versatile. You could serve it with chips or crackers as an appetizer. It’s the perfect peach salsa for fish, or in a burrito or taco. As a sweet and salty fiend, I was in heaven with this fresh peach salsa recipe. I can’t wait to share the quick and easy way we served it – it’s my new go-to recipe for a fresh summer entree!
Related: Best Peach Recipes for Peach Season
How to make this peach salsa recipe
This peach salsa recipe takes less than 15 minutes to make and requires no special ingredients. To make homemade peach salsa, you first need to peel and dice the ripe peaches. Then finely chop the red onion and jalapeño pepper, making sure to de-seed the pepper if you don’t want super spicy salsa. Roughly chop some cilantro, then mix all the ingredients together in a large bowl with a squeeze of fresh lime juice and a sprinkle of kosher salt.
You can eat this fresh peach salsa recipe right away! Or you can let it rest for a few minutes on the counter before digging in. This gives the salsa ingredients time to come together and gives it a better flavor.
This fresh peach salsa recipe will keep in the fridge for a few days, but the peaches will soften a bit over time so you’ll want to eat this salsa fast! Before serving the leftover salsa, give it a good stir to mix up all the juices that have pooled on the bottom of the container.
How to peel peaches
This peach salsa recipe calls for peeling the peaches: which can actually be tricky! Using a standard vegetable peeler can be difficult depending on the ripeness of the peaches and can also be time consuming. Here’s what we use: a peach peeler! It’s a special vegetable peeler that is serrated and used for slippery fruits like peaches. Get it: Serrated peeler | Amazon
If you prefer not using a peach peeler, here’s another a simple way to peel the peaches! For this one you need no special tools: just boiling water! You’ll drop the peaches into boiling water for a minute, which releases the skin and makes it easy to peel (it doesn’t cook the peaches). Here’s what to do:
- Prepare a large pot of boiling water.
- Drop a peach into the pot so that the water fully covers it, and boil for about 1 minute.
- Remove the peach from the water with a fork, and drop in the next peach.
- As the second peach boils, use a sharp knife to remove the thin skin of the peach (it should peel off in large sheets with your fingers). Repeat until all peaches are peeled.
Looking for more salsa recipes?
Outside of this peach salsa recipe, here are a few of our favorite salsa recipes:
- Mango Salsa
- Best Salsa Recipe
- Roasted Tomatillo Salsa (Salsa Verde)
- Heirloom Salsa Cruda
- Fire Roasted Salsa + Homemade Tortilla Chips
- Heirloom Tomato Salsa Cruda
- Salsa Fresca
- Smoky Salsa Roja
- Restaurant-Style Salsa
- Black Bean Pico de Gallo
- Black Bean and Corn Salsa
Looking for more peach recipes?
Nothing beats fresh peaches in the summertime. A few of our favorite peach recipes are:
- Award Winning Peach Pie
- Best Peach Cobbler
- Peach Crisp with Basil
- Peach and Burrata Caprese Salad
- Simple Peach and Mascarpone Tart
- Berries and Peaches with Mint Syrup
- Chocolate Peach Shortcakes
- Oven Roasted Peaches with Greek Yogurt
This recipe is…
Vegetarian, vegan, gluten-free, and plant-based.
Print
Peach Salsa Recipe
(7 votes, average: 5.00 out of 5)
-
Prep Time: 15 minutes -
Cook Time: 0 minutes
-
Total Time: 15 minutes
-
Yield: 4
Print Recipe
Pin RecipeDescription
This fresh peach salsa recipe is perfect for summer potlucks. Serve with tortilla chips, fish, black beans, tacos, and more!
Ingredients
- 4 ripe peaches
- 1/2 medium red onion
- 1/2 jalapeño pepper
- 1 handful fresh cilantro
- 1 lime
- Kosher salt
Instructions
- Peel and dice the peaches. Finely chop the red onion. Remove the stem, seeds, and ribs of the jalapeño pepper and mince half of the pepper (or add more to taste). Chop the cilantro.
- Mix all ingredients together, then add the lime juice and a few pinches kosher salt. Eat immediately or after 5 minutes to let the flavors meld.
Category: Side Dish
Method: Raw
Cuisine: Mexican
Keywords: peach salsa, peach salsa recipe
A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes
* This article was originally published here
