Cooler evenings call for comfort foods and roasted veggies, so I’m stocking up on winter squash, sweet potatoes and hardy greens. What are you craving this fall?
I’m finalizing several new recipes that I’m super excited about. I can’t wait to share them with you. For now, I’m sharing some links that I’ve found helpful or interesting lately, and a whole slew of seasonal recipes to cook up in November. Here we go!
Links lately:
- Love this C+K reader’s colorful home tour (Cup of Jo)
- Kitchen design do’s and don’ts
- How to store, freeze and refresh bread
- Great Depression Cooking with Clara (YouTube)
- A few new natural beauty products that I’m loving (affiliate links): this retinol-like serum is making my skin happy, this aloe-based primer keeps makeup in place all day, and I finally found a great natural mascara
- Digital Minimalism: Living Better With Less Technology: Just listened to this book on a long drive and highly recommend.
- Why Time Management Is Ruining Our Lives
Apples
Apple Steel-Cut Oatmeal
Gluten free and vegan (see notes)
“We made the apple oatmeal on this cool morning here in Kansas…and it was perfect. Topped it with some almond butter and a swirl of maple syrup. My 3 year old ate most of my portion along with his. So, kid friendly, as well! Another recipe well done!” – Jamie
More apple recipes »
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