We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe.
Not only is it delicious, it’s also gluten-free and vegan and comes together in just 30 minutes with 10 ingredients!
It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender.
Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF) from Minimalist Baker →
* This article was originally published here
