If you’re looking for a hearty, 1-pot meal to warm up with this winter, this is it.
I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. This was the (incredibly delicious) result.
We hope you love it as much as we do. It’s been on repeat in our kitchen for the last several months!
1-Pot Tuscan-Style Beef & Lentil Soup from Minimalist Baker →
* This article was originally published here
