When the weather cools down, warm and cozy breakfasts get added to our menu.
This 1-pot oat and turmeric porridge is perfect for satisfying that craving.
This porridge starts with an optional step of the soaking steel cut oats overnight to help improve their digestibility (a step we highly recommend for creamier texture, quicker cook time, and easier-to-digest oats).
The oats are then drained and added to a saucepan where they’re boiled in a blend of water and coconut milk, providing the perfect amount of creaminess.
Cozy Turmeric Porridge (1 Pot!) from Minimalist Baker →
* This article was originally published here
