These Vegetable Gyoza are stuffed with a delicious mix of tofu, cabbage, carrots, and shiitake mushrooms. With golden crisp bottoms, fresh juicy filling, and homemade dipping sauce, it’s love at first bite! You don’t have to be vegetarian or vegan to enjoy these Japanese pan-fried dumplings. I’ve gotten many requests for a vegetarian gyoza recipe. ...
READ: Vegetable Gyoza (Vegan/Vegetarian) 野菜の餃子
