Oh boy. We’ve been working up to this recipe all week and I’m so excited to share these tacos with you today!
These vegetarian tacos feature fried halloumi cheese (more on that in a minute), fresh pineapple salsa and aji verde (Peruvian green hot sauce).
It’s a cultural mishmash of components, but the end result was meant to be. Maybe we can call them Mexican(ish).
These sweet-and-spicy tacos are giving my favorite vegetarian tacos a run for their money. Which is fine with me, because tacos can do no wrong.
I propose that you invite some friends over this weekend and make tacos! You can prepare the salsa and sauce before your guests arrive. Ready?
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* This article was originally published here
