Any time I eat bibimbap it takes me back to the first time we visited South Korea in 2013. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which means “mixed rice” in Korean.
Let me show you my inspired take with this Easy Bibimbap with Gochujang Sauce—perfect for weeknight meals, hosting, and beyond!
What is Bibimbap?
Easy Bibimbap with Gochujang Sauce from Minimalist Baker →
* This article was originally published here
