My family didn’t eat a ton of fish growing up, but we did enjoy salmon from time to time. It’s one type of seafood I tend to gravitate toward on menus.
Over the years I’ve come to refine my preparation of it at home and narrowed it down to this: my go-to easy baked salmon recipe with plenty of fresh herbs, lemon, and garlic dill sauce for serving.
Plus, it requires just 20 minutes and 7 ingredients to prepare.
Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes!) from Minimalist Baker →
* This article was originally published here
