Friends, are you ready for a flavor bomb?! I hope so, because that’s what you’re going to get with these Balsamic-Marinated Portobello Pizzas. Swoon!
Plus, just 10 simple ingredients required for this savory, satisfying entrée or side. Let’s do this!
I shared a similar recipe on the blog years ago, but the concept has been much improved here!
This new version begins with marinating hearty portobello mushrooms in balsamic vinegar, olive oil, salt, and red pepper flake (optional).
Balsamic-Marinated Portobello Pizzas from Minimalist Baker →
* This article was originally published here
