Friends, put everything you know about cauliflower steak behind you. We’re entering a new era: the era of the CRISPY, COATED, BAKED cauliflower steak!
Not only is this recipe incredibly flavorful, colorful, and satisfying, but it also requires just 10 basic ingredients! Let me show you how it’s done.
The base for this recipe is raw cashews blended into a meal with arrowroot starch.
Cashew-Crusted Cauliflower “Steak” from Minimalist Baker →
* This article was originally published here
