It’s cocktail week! Today, I’m sharing everything you need to know about Moscow mules. Moscow mules are delightfully fizzy drinks made with fiery ginger beer, vodka and fresh lime.
Moscow mules are refreshing on hot summer days, sure, but they’re also holiday-appropriate thanks to the strong ginger flavor. They strike that elusive balance between spicy, sweet and strong, and I’d sip one any day.
Holiday bonus: Moscow mules are super easy to make! You’ll need just three basic ingredients (ginger beer, vodka and lime). You’ll find exact measurements in the recipe provided below.
The ginger beer component makes the biggest difference between a so-so and fantastic Moscow mule. So, I grabbed all the ginger beers I could find at the store and tried them at home with Mara.
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Lentils know no bounds. They’re the perfect high-protein, high-fiber food that take on just about any flavor you add to them. And speaking of flavor, I love spices. I felt inspired by the flavors of Morocco by this dish. Think paprika, turmeric, coriander, and pepper.
If you’re into saucy, smoky lentils, this recipe is for you. Let me show you how!
This 30-minute recipe starts with cooking your lentils.
Saucy Moroccan-Spiced Lentils from Minimalist Baker →
