Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish.
READ: Namasu (Daikon and Carrot Salad) 紅白なます
Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish.
READ: Namasu (Daikon and Carrot Salad) 紅白なます
