Seasoned with salt and baked till crisp on the skin and juicy inside, this Japanese Baked Sea Bream is often served on celebratory occasions, including Oshogatsu (Japanese New Year).
READ: Japanese Baked Sea Bream 鯛の姿焼き
Seasoned with salt and baked till crisp on the skin and juicy inside, this Japanese Baked Sea Bream is often served on celebratory occasions, including Oshogatsu (Japanese New Year).
READ: Japanese Baked Sea Bream 鯛の姿焼き
