Friends, behold: Creamy, rich, vegan chocolate frosting that’s sweetened entirely with dates and is SO easy to make!
Dreams do come true. Let me show you how it’s done!
This 5-ingredient frosting is made in about 10 minutes entirely in the food processor!
Start by blending pitted dates until small bits remain, a ball forms, or it gets creamy (this will depend on how fresh your dates are).
Date-Sweetened Chocolate Frosting (Plant-Based, 5 Ingredients) from Minimalist Baker →
* This article was originally published here
