The cutest grain free gingerdoodle cookies make with a swirl of snickerdoodle cookie dough and gingerbread cookie dough. These festive cookies are perfectly sweet, gluten free, and great for the holidays! The very last day of #AKCookieWeek is here and while I’m sad for it to end, I’m so excited to end it with a [...]
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If you’re looking for a last-minute holiday recipe to bring to a party, I’ve got you covered! No need to make a batch of cookies when you can whip up some chocolate bark.
This chocolate bark recipe is so easy to make, and I bet you have all of the ingredients in your pantry already. Today, I’m sharing my favorite chocolate bark recipe, plus tips on how to change it up.
The chocolate bark you see here features dark chocolate (you can even use good chocolate chips), topped with toasted chopped nuts and seeds and dried cranberries.
I sprinkled it lightly with flaky sea salt, which basically makes it taste like sweet-and-salty trail mix chocolate bark. You could call it gourmet and healthy (in moderation, like everything else). Let’s make some!
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