Have you ever tasted fish sauce? We don’t recommend it! But stick with us…
Fish sauce is a popular Asian condiment that imparts a salty, robust, ocean flavor that can make a great dish taste even better! It is commonly used to add depth of flavor and saltiness to dishes such as ramen, stir fries, marinades, dipping sauces, and more.
While coconut aminos can make a close plant-based substitution, sometimes you just need that extra “fishy” flavor to send a dish over the edge.
5-Ingredient Vegetarian Fish Sauce from Minimalist Baker →
* This article was originally published here
