Tofu can either be incredibly bland or the ultimate ingredient for soaking up flavor. Which do you choose?
If you’re anything like us, you’ll take the tofu with all the FLAVOR! And when it comes to flavor, this recipe delivers.
As an added bonus, it’s simple to make and requires just 8 ingredients.
After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the oven.
Baked Crispy Peanut Tofu from Minimalist Baker →
* This article was originally published here
