I’ve been counting down the days to share this curry with you all! It’s incredibly hearty, versatile, and is ready in just 30 minutes. Shall we?
This recipe came together on a whim one night when using up odds and ends from the week. I was hungry and needed something fast for dinner (hence the 30 minutes).
The first step is rinsing and cooking your red lentils, which I recommend doing in a separate pan.
30-Minute Potato Cauliflower Red Lentil Curry from Minimalist Baker →
* This article was originally published here
