There’s nothing more comforting than a steaming bowl of Vegetarian Udon Noodle Soup! Made with vegan dashi broth and topped with minced mushroom, tofu, crispy fried eggplant, and bok choy, this is going to be your favorite thing to eat all year round. One of my recent challenges has been to make more vegetarian and ...
READ: Vegetarian Udon (Vegan Dashi)
