Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake mushroom, and hijiki seaweed. It makes a tasty and satisfying vegan dish!
READ: Okara (Unohana) おからの炒り煮・卯の花
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake mushroom, and hijiki seaweed. It makes a tasty and satisfying vegan dish!
READ: Okara (Unohana) おからの炒り煮・卯の花
