Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its intensely sour, and salty taste! You'll need just salt, ripen ume plums, and red shiso leaves.
READ: How to Make Umeboshi 梅干の作り方
Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its intensely sour, and salty taste! You'll need just salt, ripen ume plums, and red shiso leaves.
READ: How to Make Umeboshi 梅干の作り方
