Recently we’ve been suffering from a serious case of lazy cook syndrome.
The kind of thing where you want food but you can’t even. Yeah, that’s where the late summer heat has us: hungry and helpless. Has that ever happened to you?
Like for instance, recently I was eating dinner and wanted fruit crisp for dessert but couldn’t be bothered to make a whole thing of it. So, I just cut up some fruit, put it in a bowl, made a “crisp” topping in the food processor, and ate half of it.
Raw Fruit Crisp (10 Minutes!) from Minimalist Baker →
* This article was originally published here
