Friends, behold: The Vegan Banh Mi Sandwich.
Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I’ve seen rely on tempeh or tofu as the main filling. But I couldn’t help but wonder if the humble cauliflower could step in and take its place, because it’s fast to prepare, absorbs flavors well, and is so delicious when stir-fried. Spoiler alert: It totally worked.
This recipe comes together in 30 minutes!
Cauliflower Banh Mi from Minimalist Baker →
Mom’s delicious ultimate vegetarian lentil loaf — you won’t miss the meat in this healthy vegan and gluten free recipe packed with plant-based protein! It’s that time of year where I’m starting to crave hearty, warm meals like chili, sloppy joes, lasagna and of course a good meatloaf. You too, huh? Since the days are becoming [...]
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