Thursday, 24 December 2020

Wednesday, 23 December 2020

Japanese Cream Stew (White Stew) クリームシチュー

A beige ceramic dish containing steamed rice and Japanese cream stew.

Japanese Cream Stew (White Stew) is rich and creamy, packed with bite-size chicken and vegetables, and served with steamed rice or crusty bread.

READ: Japanese Cream Stew (White Stew) クリームシチュー

Simple, Affordable and Socially Distanced, Snowshoeing Gets Hot


By BY ELAINE GLUSAC from NYT Travel https://ift.tt/2JdpfiY

Tuesday, 22 December 2020

How to Pretend You’re in Quebec City Tonight


By BY STEPHANIE ROSENBLOOM from NYT Travel https://ift.tt/2KJO9r4

9 Ways The Pandemic Will Change Travel in 2021


By BY TARIRO MZEZEWA, CEYLAN YEGINSU, ELAINE GLUSAC AND SARAH FIRSHEIN from NYT Travel https://ift.tt/37FpGw7

Monday, 21 December 2020

Matcha Basque Cheesecake 抹茶バスクチーズケーキ

A Matcha Basque Burnt Cheesecake on top of the parchment paper.

Creamy, custardy with a subtle caramel flavor and the lingering sweetness from green tea. This Matcha Basque Cheesecake has a deep brown burnt top that contrasts beautifully with the vibrant green insides. This IS the cheesecake of your dreams!

READ: Matcha Basque Cheesecake 抹茶バスクチーズケーキ

Wintry Scenes From a Swedish Wonderland


By BY MARCUS WESTBERG from NYT Travel https://ift.tt/3p6hric