Experience one of Japan’s most unique zoos, eat a bowl of steaming hot soy-sauce broth ramen, and stop by for sake tasting at Otokoyama Brewery in this Asahikawa travel guide.
READ: Hokkaido Asahikawa Travel Guide
Friday, 30 April 2021
Thunderous Plunges and Mossy Trickles: A Spring Guide to Waterfalls
By BY ELAINE GLUSAC from NYT Travel https://ift.tt/3aRIYzs
Thursday, 29 April 2021
The C.D.C. eases rules for cruises, making mid-July trips possible.
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3e1K39S
E.U. Says Americans Can Come, but Europeans Wonder How
By BY CONCEPCIÓN DE LEÓN from NYT Travel https://ift.tt/2QHJ19Z
Disneyland is Reopening. Here’s What You Need to Know.
By BY TARIRO MZEZEWA from NYT Travel https://ift.tt/3eEnuqH
Disneyland is Reopening. Here’s What You Need to Know.
By BY TARIRO MZEZEWA from NYT Travel https://ift.tt/332iS8k
Wednesday, 28 April 2021
Help! If There’s a Chance That I Could Endanger Others, Should I Still Travel?
By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3nuFg3H
Kinpira Gobo (Braised Burdock Root) きんぴらごぼう
Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot simmered in sweet soy sauce.
READ: Kinpira Gobo (Braised Burdock Root) きんぴらごぼう
Tuesday, 27 April 2021
4 Things to Know When Choosing a Travel Agent
By BY LAUREN SLOSS from NYT Travel https://ift.tt/3aKzztj
Monday, 26 April 2021
A Look at the Covid Age’s Wannabe Platinum Cards (and Apps)
By BY HEATHER MURPHY from NYT Travel https://ift.tt/3xjdifQ
Traditional Japanese Breakfast and How To Make It At Home
Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.
READ: Traditional Japanese Breakfast and How To Make It At Home
Sunday, 25 April 2021
Saturday, 24 April 2021
How to Reserve a Campsite, Even at the Last Minute
By BY MEGAN MICHELSON from NYT Travel https://ift.tt/3nfym2n
How to Reserve a Campsite, Even at the Last Minute
By BY MEGAN MICHELSON from NYT Travel https://ift.tt/3sNOB7Y
Friday, 23 April 2021
Okara (Unohana) おからの炒り煮・卯の花
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake mushroom, and hijiki seaweed. It makes a tasty and satisfying vegan dish!
READ: Okara (Unohana) おからの炒り煮・卯の花
Battle of the Seas: Cruise Lines vs. the C.D.C.
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3xiqHVo
Thursday, 22 April 2021
Wednesday, 21 April 2021
Quick Guide to Japanese Cooking Techniques
Your quick guide to Japanese cooking techniques! We break down the main 4 basics so you're ready to amp up your skills in the kitchen.
READ: Quick Guide to Japanese Cooking Techniques
Tuesday, 20 April 2021
17 Best Katsu & Furai Recipes: The Crunchy Japanese Fried Foods You Want to Make Right Now
Katsu and Furai (Japanese breaded cutlets) are seriously one of the best things to eat! From tonkatsu to baked chicken katsu to ebi furai, there are so many ways to enjoy these beloved Japanese fried foods.
READ: 17 Best Katsu & Furai Recipes: The Crunchy Japanese Fried Foods You Want to Make Right Now
5 Things to Know About Booking a Summer Rental
By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3sA8sYb
Monday, 19 April 2021
On the Water in Alaska, Where Salmon Fishing Dreams Live On
By BY COLIN ARISMAN from NYT Travel https://ift.tt/3szy734
Saturday, 17 April 2021
How Safe Are You From Covid When You Fly?
By BY MIKA GRÖNDAHL, TARIRO MZEZEWA AND OR FLEISHER from NYT Travel https://ift.tt/3gkJx8g
Friday, 16 April 2021
How to Make Umeboshi 梅干の作り方
Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its intensely sour, and salty taste! You'll need just salt, ripen ume plums, and red shiso leaves.
READ: How to Make Umeboshi 梅干の作り方
Gauging the Prospects for International Travel
By BY JULIE WEED from NYT Travel https://ift.tt/2QrZM8W
Thursday, 15 April 2021
Birds by the Billions: A Guide to Spring’s Avian Parade
By Unknown Author from NYT Travel https://ift.tt/3wXmdn6
Wednesday, 14 April 2021
Asparagus with Miso Dressing (Karashi Sumisoae) アスパラガスの辛子酢味噌和え
Asparagus with Miso Dressing (Karashi Sumisoae) is a perfect dish to welcome spring! Blanched and shocked in iced water, asparagus offers a fresh, crisp, and tender texture. It’s optional but a touch of Japanese karashi mustard adds a bold surprise to the simple dressing.
READ: Asparagus with Miso Dressing (Karashi Sumisoae) アスパラガスの辛子酢味噌和え
What Are the Roadblocks to a ‘Vaccine Passport?’
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3a9BJm8
Tuesday, 13 April 2021
How Do You Write an Anthony Bourdain Book Without Anthony Bourdain?
By BY SEBASTIAN MODAK from NYT Travel https://ift.tt/3db8pgL
Monday, 12 April 2021
Sakura Sake Glass Set Giveaway (US only)
Win a set of Color Changing Sakura Sake Glass today! A lovely companion for sake connoisseurs to enjoy the traditional Japanese rice wine.
READ: Sakura Sake Glass Set Giveaway (US only)
Drought and Abundance in the Mesopotamian Marshes
By BY EMILIENNE MALFATTO from NYT Travel https://ift.tt/3uI5W3l
Friday, 9 April 2021
Gluten-Free Korean Veggie Pancake
Wonderfully crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean Veggie Pancake is a treat! It makes the perfect appetizer, side, or snack anytime of the day.
READ: Gluten-Free Korean Veggie Pancake
Help! I Want to Go to Europe in August. Is This a Pipe Dream?
By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3cZaL2m
Thursday, 8 April 2021
Florida sues the C.D.C. to allow cruise ships to resume sailing from U.S. ports.
By BY CEYLAN YEGINSU from NYT Travel https://ift.tt/3mDWVFW
Looking to Travel for a Sense of Renewal
By BY SARAH FIRSHEIN from NYT Travel https://ift.tt/3mtDCyK
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