Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi) are eaten during the spring and autumn equinoxes in Japan.
READ: Ohagi (Botamochi) おはぎ (ぼたもち)
Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi) are eaten during the spring and autumn equinoxes in Japan.
READ: Ohagi (Botamochi) おはぎ (ぼたもち)
