
By Becky Hughes from NYT Travel https://ift.tt/IHoUfzE


Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's served in the Osechi Ryori meal for Japanese New Year.

Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi Ryori (traditional Japanese New Year foods) in Japan.

hikuzenni or Nishime is a classic Japanese stew of simmered root vegetables and chicken that‘s also served for the New Year‘s Osechi feast.
READ: Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮
