Master Inari Sushi at home—the easiest sushi recipe you can make! Sweet tofu pockets filled with sushi rice make this simple, comforting favorite.
READ: Inari Sushi いなり寿司
Master Inari Sushi at home—the easiest sushi recipe you can make! Sweet tofu pockets filled with sushi rice make this simple, comforting favorite.
READ: Inari Sushi いなり寿司
A simple, savory Tomato Bacon Pasta that comes together fast with bright tomatoes and crisp bacon. Make this easy weeknight favorite at home with just a few pantry staples.
READ: Tomato Bacon Pasta
Learn the key differences between sake and mirin, how each is used in Japanese cooking, and when to use them together for the best flavor.
Make Ehomaki for Setsubun with this easy sushi roll recipe. Learn the meaning, seven lucky fillings, and how to enjoy this Japanese tradition at home.
Homemade Spicy Mayo recipe made with Japanese mayo and sriracha. Make this creamy, spicy sauce at home in just 1 minute with only 3 ingredients.
Spicy Tuna Rolls recipe made easy at home. Learn how to roll sushi with sashimi-grade tuna, perfect rice, and bold flavor everyone will love.
READ: Spicy Tuna Rolls
Do you love a good curry? Here we've rounded up our most delicious Japanese curry recipes you'd want to make over and over again.
Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.
For our December 2022 JOC Cooking Challenge, we'll be making a well-loved Japanese dessert: Purin (Japanese Custard Pudding)!
From plant-forward meals and vibrant salads to nourishing one-pot dishes and easy soups, this collection is filled with healthy dinner recipes that will become your go-to favorites all year long.
Chewy Isobeyaki Mochi with Cheese at home with my quick recipe. Grill Japanese rice cake and add soy sauce, nori, and melty cheese for an umami punch.
Learn to make toasted Japanese rice cakes using the stovetop or oven with my Yakimochi recipe: How to Grill Kiri Mochi.
Make my Zenzai (sweet red bean soup) recipe three easy ways with azuki beans and toasted mochi at home. It's a cozy winter Japanese dessert that everyone loves.
Reset after Japanese New Year with my Nanakusa Gayu recipe. This comforting seven herb rice porridge is easy to make and loved for its healing, gentle flavor.