
By Claire Fahy from NYT Travel https://ift.tt/MpAbVZP


Discover the deliciousness of cooking with Japanese mushrooms, from shiitake to matsutake.


Soboro Udon is a comforting bowl of thick, chewy udon noodles topped with savory ground chicken and a soft-poached egg. This quick, brothless noodle dish combines a sweet-salty meat sauce with a silky egg yolk for a luxurious, umami-rich bite every time. A bowl of Soboro Udon is the ultimate comfort meal when you want […]
READ: Soboro Udon そぼろうどん

Learn about ichiju sansai (一汁三菜) and how to use these Japanese guiding principles to create harmony and balance in your home-cooked meals.
READ: Discover Ichiju Sansai: The Japanese Formula for Balanced Meals (一汁三菜 )


My quick, delicious Miso Ramen recipe with an intensely savory broth is ready in less than 30 minutes to satisfy your ramen cravings at home!
READ: Miso Ramen Recipe 味噌ラーメン



From comforting soup and healthy salad to velvety pies, here are the best kabocha squash recipes you want to make this fall!
READ: 13 Delicious Kabocha Squash Recipes to Make This Season




Make nostalgic Japanese Pizza Toast with shokupan milk bread topped with ham and cheese for a café-style snack or lunch for kids and adults!



Make my Miso Sea Bass recipe for an elegant, easy dinner. Just marinate the buttery fish overnight, then broil until tender and charred.
READ: Miso Sea Bass 銀むつ味噌焼き


Make easy Honey Soy Chicken for a fuss-free dinner! Savory, sticky-sweet, and tender, this Japanese recipe uses simple pantry staples.


Cooked in a savory seasonings, classic Japanese Simmered Kabocha is a simple, comforting dish that's a true taste of Japanese home cooking.

