
By Gabe Castro-Root and Hiroko Masuike from NYT Travel https://ift.tt/QafTE7i
Make homemade Japanese curry roux from scratch in just 30 minutes! Customize the flavor and spice level, then freeze for quick and delicious curry anytime.
Add a Japanese twist to a favorite Hawaiian dessert with my chewy, crispy Matcha Butter Mochi recipe with green tea powder and coconut milk.
READ: Matcha Butter Mochi
My light and comforting Salmon and Ikura Dashi Chazuke recipe combines salmon sashimi and briny ikura (roe) with steamed rice in a savory soup stock.
Make this easy plum cake with any summer fruit—plums, peaches, or berries! A tender, buttery cake that's simple, versatile, and perfect for summer.
Stir-Fried Pork Liver and Garlic Chives (Nira Reba) is a quick, flavorful, and nutritious Japanese dish—perfect for an easy weeknight dinner!
READ: Stir-Fried Pork Liver and Garlic Chives (Nira Reba) レバニラ炒め
Explore types of Japanese rice, how to choose the best quality, where to buy top brands, and tips for storing rice to keep it fresh.
READ: Japanese Rice Guide: Types, Where to Buy, and How to Store It