Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered fish dish, cod is gently braised in a savory-sweet broth and cooled in the sauce to absorb maximum flavor. It’s simple, comforting, and even better the next day. My family loves all types of fish dishes, including this delicious […]
For Japanese breaded chicken cutlets without deep-frying, try my crisp and juicy Baked Chicken Katsu recipe. It's lighter and healthier!
Cool down on a hot day with refreshing and delicious Cold Udon Noodles with thick and chewy Japanese noodles and an umami-rich dipping sauce.
For a refreshing afternoon pick-me-up, make my easy iced Strawberry Matcha Latte recipe at home with sweet strawberries and rich matcha tea.
READ: Strawberry Matcha Latte
In my guide What is Dashi and How to Make It, I’ll explain the six types of Japanese soup stock and how to use them in Japanese recipes.
With a colorful array of fresh vegetables, my easy Japanese Potato Salad recipe has a rich and creamy texture and well-rounded flavor.
My Chicken Katsu recipe is a classic Japanese cutlet of tender chicken breast breaded in light, airy panko and fried until crisp and golden.
