
By Elaine Glusac and Hiroko Masuike from NYT Travel https://ift.tt/eZW7fMH
Sweet Red Bean Paste (Anko) of azuki beans is easy to make from scratch and use in delicious homemade Japanese sweets like mochi and anpan.
Learn the rangiri "random cut" cutting technique to make veggies the same size for the perfect taste and texture in Japanese recipes.
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices of meat, fish, and veggies to use in Japanese recipes.
Master Japanese dining etiquette with our tips on chopstick use, table manners, and cultural customs for an enjoyable dining experience.
Join the June 2025 JOC Cooking Challenge! Make Easy Tonkotsu Ramen for a chance to win a $100 gift card. Open to participants worldwide!
Make an intensely savory bowl of noodle soup in less time with my Easy Tonkotsu Ramen recipe with shortcuts for a rich and creamy pork broth.