How to Stay Safe While Enjoying the Backcountry This Summer

By Amanda Loudin from NYT Travel https://ift.tt/3RLopl1

36 Hours in Marseille

By Lily Radziemski from NYT Travel https://ift.tt/psxUiRk

Confronting History, Family and Race on a Road Trip to New Orleans

By Alexander Lobrano and Camille Farrah Lenain from NYT Travel https://ift.tt/2Y3JXxn

Greenland Says Visit. But Step Lightly and Speak Softly.

By Lisa Abend and Sigga Ella from NYT Travel https://ift.tt/4ZMrjOJ

Southwest Airlines Sets Baggage Fees

By Ceylan Yeğinsu from NYT Travel https://ift.tt/pM0ft48

Land Snorkeling? Townsizing? A User’s Guide to the Latest Travel Lingo.

By Elaine Glusac from NYT Travel https://ift.tt/8MvbjuK

Pan-Fried Curry Chicken

Make my light and simple Pan-Fried Curry Chicken recipe with convenient Japanese curry powder and fast-cooking chicken tenders in 15 minutes.

READ: Pan-Fried Curry Chicken

A Sweet and Savory Road Trip in Northern Michigan

By Christine Chitnis and Lindsey Makuwatsine from NYT Travel https://ift.tt/8z0NnUm

Homemade Udon Noodles (Video) 手打ちうどん

Learn how to make homemade udon noodles from scratch using the traditional Japanese method. It’s easy, fun, and far superior to store-bought!

READ: Homemade Udon Noodles (Video) 手打ちうどん

For Your Next Italian Getaway, a Taste of la Dolce Vita

By Stephanie Rosenbloom from NYT Travel https://ift.tt/gzlG715

The Enduring Appeal of the American Drive-In

By Janie Osborne from NYT Travel https://ift.tt/B3HCKqs

Carrot Ginger Dressing 人参ドレッシング

Love the Carrot Ginger Dressing served at Japanese restaurants? Seasoned with mild miso, this sweet-tangy dressing will zest up your salad!

READ: Carrot Ginger Dressing 人参ドレッシング

Learning to Love Cézanne in His Picture-Perfect Hometown

By Alexis Steinman and Gabrielle Voinot from NYT Travel https://ift.tt/ZNQYd01

Real ID, the Newark Mess, More: What to Know if You’re Traveling This Memorial Day Weekend

By Claire Fahy from NYT Travel https://ift.tt/wpRf1Va

Tomato Egg Vermicelli Soup

Quick and easy Tomato Egg Vermicelli Soup recipe with bean thread noodles in savory and comforting chicken stock cooks up fast in 15 minutes.

READ: Tomato Egg Vermicelli Soup

How to Travel Without a Phone

By Noah W. Miller from NYT Travel https://ift.tt/lsJ5cYA

Summer Travel Slump? Amid Uncertainty, the U.S. Brand ‘Has Taken a Beating.’

By Ceylan Yeğinsu and Christine Chung from NYT Travel https://ift.tt/Gcxs3Em

Eight Places to Get Obsessed With teamLab’s Immersive Art

By Lisa Lucas from NYT Travel https://ift.tt/R805dDg

How to Slice Meat Thinly

Learn my simple hack for how to slice meat thinly at home for delicious pork or beef Japanese dishes like shabu shabu, okonomiyaki, and gyudon.

READ: How to Slice Meat Thinly

36 Hours in Rome

By Seth Sherwood from NYT Travel https://ift.tt/EjVsakK

Help! A Cruise Line Charged Us $800 for a Day Trip We Didn’t Take.

By Seth Kugel from NYT Travel https://ift.tt/nQa7dHh

How to Create Your Own Multi-Day Cooking Course in Mexico City

By Elaine Glusac and Jake Naughton from NYT Travel https://ift.tt/f2Xu3L0

Your Next Airbnb May Include Room Service and Tamale-Making

By Ceylan Yeğinsu from NYT Travel https://ift.tt/xeHz71f

As Foreign Tourists Stay Away, U.S. Could Lose $12.5 Billion This Year, Tourism Group Says

By Ceylan Yeğinsu from NYT Travel https://ift.tt/a7ctCGR

Should You Fly Through Newark Airport? Here’s What You Need to Know.

By Coral Murphy Marcos from NYT Travel https://ift.tt/Tf6MYXs

Meet the Leopards of YouTube

By Michael Harmon from NYT Travel https://ift.tt/sfhNOzH

Apps You’ll Want to Take on Vacation: A Digital Packing List

By Julie Weed from NYT Travel https://ift.tt/nMPN49m

Japanese Cutting Techniques & Tips

Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting Techniques that will improve the flavor and texture of your food.

READ: Japanese Cutting Techniques & Tips

36 Hours in Santa Fe

By Ingrid K. Williams from NYT Travel https://ift.tt/hJ4j63A

‘Paris Here I Come!’

By Dodai Stewart and Joann Pai from NYT Travel https://ift.tt/50Q6cbr

Real ID Finally Comes to Airports Across the U.S.

By Christine Chung, Nate Schweber, Michael Levenson and Robert Chiarito from NYT Travel https://ift.tt/X3d5Oq8

My Oahu: Hike. Eat. Repeat.

By Timothy Taylor and Michelle Mishina Kunz from NYT Travel https://ift.tt/90GcZDm

How the State Department’s Travel Advisory System Works

By Coral Murphy Marcos from NYT Travel https://ift.tt/emP0o7A

A Grand Comeback for a Grand Seaside Hotel

By Danielle Pergament from NYT Travel https://ift.tt/NQDCbd3

What’s Behind the Major Delays Snarling Newark Airport?

By Christine Chung from NYT Travel https://ift.tt/9rCblkK

6 Remote Places for a Volunteer Vacation

By Coral Murphy Marcos from NYT Travel https://ift.tt/Y35fhxq

Woman Says She Was Sexually Assaulted on American Airlines Flight

By Ceylan Yeğinsu from NYT Travel https://ift.tt/3thpoYZ

What Green Card Holders Should Know in Preparing to Travel Outside the U.S.

By Claire Fahy from NYT Travel https://ift.tt/0HML2OA

How to Save Time and Money at the Airport

By Elaine Glusac from NYT Travel https://ift.tt/hL38R4S