In this Japanese Seaweed Guide, learn about the most common types that we use in everyday Japanese cooking. I’ll share easy recipes and tips for how you can use seaweed at home in your everyday meals, too. Seaweed is an essential element of Japanese home cooking. From nori-wrapped rice balls to cozy miso soups with ...
READ: Japanese Seaweed Guide: Common Types & How to Use Them
In my delicious and easy Chicken Bok Choy Stir Fry recipe, I'll show you my best tips for how to keep the chicken breast tender and juicy.
Learn to make crispy, juicy Karaage (Japanese fried chicken) with tender chicken thighs marinated in aromatics and twice-fried until golden.
Crunchy yet soft Japanese Croquettes (Korokke) are my favorite Japanese food. I'll share my mom’s best recipe and cooking secrets with you.
Make my airy and bouncy Pon de Ring Donut recipe at home just like Japan’s Mister Donut and dip them in delicious classic and matcha glazes.
Boost the fiber and nutrients of any meal with my cozy Kale Daikon Miso Soup recipe featuring an umami-rich broth. It's ready in 20 minutes!
READ: Kale Daikon Miso Soup
For a taste of kaiseki cuisine in your daily dinner and bento, try my elegant yet easy Ebi Shinjo recipe for shrimp dumpling with clear soup.
What are your favorite Japanese noodles? Today we’ll take a look at two popular Japanese noodles - Soba and Udon - and learn more about how these noodles are made, the difference in flavor, and how they are eaten.
Learn how to make Japanese Mayonnaise (Kewpie Mayo)—a wholesome spread that's tangy, sweet, and savory with a thick and luxurious consistency.
