
By Alex Schechter and Tag Christof from NYT Travel https://ift.tt/sbmZYnS
Make this easy plum cake with any summer fruit—plums, peaches, or berries! A tender, buttery cake that's simple, versatile, and perfect for summer.
Stir-Fried Pork Liver and Garlic Chives (Nira Reba) is a quick, flavorful, and nutritious Japanese dish—perfect for an easy weeknight dinner!
READ: Stir-Fried Pork Liver and Garlic Chives (Nira Reba) レバニラ炒め
Explore types of Japanese rice, how to choose the best quality, where to buy top brands, and tips for storing rice to keep it fresh.
READ: Japanese Rice Guide: Types, Where to Buy, and How to Store It
My easy Beef Udon recipe features tender sliced beef on top of thick, chewy udon noodles in a savory broth. It’s pure Japanese comfort food!
Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered fish dish, cod is gently braised in a savory-sweet broth and cooled in the sauce to absorb maximum flavor. It’s simple, comforting, and even better the next day. My family loves all types of fish dishes, including this delicious […]
For Japanese breaded chicken cutlets without deep-frying, try my crisp and juicy Baked Chicken Katsu recipe. It's lighter and healthier!
Cool down on a hot day with refreshing and delicious Cold Udon Noodles with thick and chewy Japanese noodles and an umami-rich dipping sauce.
For a refreshing afternoon pick-me-up, make my easy iced Strawberry Matcha Latte recipe at home with sweet strawberries and rich matcha tea.
READ: Strawberry Matcha Latte