Bright Lights, Bot City: Having A.I. Plan a Dream Trip to New York

By J. D. Biersdorfer from NYT Travel https://ift.tt/Rsf1Tti

Help! I Couldn’t Take My Tall-Ship Voyage, and I Want My Money Back.

By Seth Kugel from NYT Travel https://ift.tt/AOeMX7L

Miso Glazed Eggplant 茄子の味噌焼き

My baked and broiled Miso-Glazed Eggplant is an easy vegan recipe that's creamy inside with crisp edges and a sweet-savory caramelized sauce.

READ: Miso Glazed Eggplant 茄子の味噌焼き

150 Years of Change: How Old Photos, Recaptured, Reveal a Shifting Climate

By Kim Beil from NYT Travel https://ift.tt/FWOP3Kk

See Spot Spa: Hotels Are Ready to Pamper Your Pup

By Julie Weed from NYT Travel https://ift.tt/rcmp0jw

Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼

With tonkatsu over fluffy rice with egg, simmered onion, and a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food.

READ: Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼

Snowy Trails, Cozy Inns: Skiing Town to Town in Quebec

By Cindy Hirschfeld and Renaud Philippe from NYT Travel https://ift.tt/6LQpchq

JOC Cooking Challenge March 2025

Welcome to our March 2025 JOC Cooking Challenge! I’m excited to kick off our first cooking challenge of the year by encouraging everyone to find simple joy in the kitchen and make cooking the best part of their day. This month, we’ll be making an easy yet incredibly healthy recipe that requires just one vegetable and ...

READ: JOC Cooking Challenge March 2025

Yamitsuki Cabbage やみつきキャベツ

5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.

READ: Yamitsuki Cabbage やみつきキャベツ

Rewards Travel Now: Too Many Points, Not Enough Seats

By Ryan Craggs from NYT Travel https://ift.tt/kuMLGpt

Feeling ‘Slapped Across the Face by Trump,’ Canadians Say They’ll Skip U.S. Trips

By Claire Fahy from NYT Travel https://ift.tt/irzyDs8

36 Hours in Kathmandu

By Seth Sherwood from NYT Travel https://ift.tt/evpHNjq

Teriyaki Sauce 照り焼きのたれ

Learn how to make delicious and easy homemade Teriyaki Sauce with authentic Japanese flavors using only four basic pantry ingredients!

READ: Teriyaki Sauce 照り焼きのたれ

Tuscany With a Side of Magic: Savoring Bolivia’s Wine Country

By Danielle Pergament from NYT Travel https://ift.tt/GIEOmny

1,200 Acres of Powder for Around $100: Skiing a Vermont Gem

By David Goodman from NYT Travel https://ift.tt/Tz6fdmI

It’s Been 5 Years Since Covid Hit. Do You Travel Differently Now?

By Danial Adkison from NYT Travel https://ift.tt/30rRieT

Firings Squeeze National Parks: ‘You Won’t Have the Full Experience’

By Lauren Matison and Ruffin Prevost from NYT Travel https://ift.tt/mEW3LMT

Homemade Tonkatsu Sauce とんかつソース

Enjoy the savory, sweet, and tangy flavors of my easy and quick Homemade Tonkatsu Sauce recipe that you can make with just four ingredients.

READ: Homemade Tonkatsu Sauce とんかつソース

36 Hours in Banff

By Cindy Hirschfeld from NYT Travel https://ift.tt/N4JdFrZ

‘White Lotus’ Star Natasha Rothwell’s London

By Gerald Narciso and Jeremie Souteyrat from NYT Travel https://ift.tt/3s0QFmc

$67 a Day for a Week of Skiing? We Put the Indy Pass to the Test.

By Elaine Glusac from NYT Travel https://ift.tt/liXxPsR

Spicy Pork and Bean Sprout Miso Soup

Spicy Pork and Bean Sprout Miso Soup packs complex flavor in 10 minutes with chicken stock, pork belly, garlic chives, miso, and gochujang.

READ: Spicy Pork and Bean Sprout Miso Soup

The Timeless Appeal of Puerto Vallarta

By Stuart Emmrich and Jake Naughton from NYT Travel https://ift.tt/DKRm6eO

Skip the Beach: 5 Cities Where Adults and Kids Can Enjoy Spring Break

By Emily Goligoski from NYT Travel https://ift.tt/YZaLUQD

Yaki Udon (Stir-Fried Udon Noodles) (Video) 焼きうどん

In this easy Yaki Udon, we pan-grill chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. Ready in 25 minutes!

READ: Yaki Udon (Stir-Fried Udon Noodles) (Video) 焼きうどん

36 Hours in Guadalajara, Mexico

By Freda Moon from NYT Travel https://ift.tt/BSKeAI8

Ponzu vs. Soy Sauce: What’s the Difference?

Discover the key differences between ponzu and soy sauce, their unique flavors, and the best ways to use them in Japanese cuisine.

READ: Ponzu vs. Soy Sauce: What’s the Difference?

‘The White Lotus’ Is Coming to Thailand. So Are the Tourists.

By Simon Elegant from NYT Travel https://ift.tt/XVO5AYW

A First Timer’s Guide to Skiing in Japan

By Finn-Olaf Jones from NYT Travel https://ift.tt/aVFqkvR

Where to Chill on the Cheap in the Caribbean

By Elaine Glusac from NYT Travel https://ift.tt/n37BhJK

Teriyaki Salmon (Video) 鮭の照り焼き

In my easy Teriyaki Salmon recipe, I’ll show you how to pan-grill the fillets and prepare a classic sweet-savory sauce the traditional Japanese way.

READ: Teriyaki Salmon (Video) 鮭の照り焼き

On the U.S.A.I.D. Chopping Block: Elephants, Tigers and Coral Reefs

By Alexander Wooley from NYT Travel https://ift.tt/97zQaIl

36 Hours in St. Petersburg, Fla.

By Dave Seminara from NYT Travel https://ift.tt/g91FXjk

Does Miso Go Bad?

You may wonder "does miso go bad?" Learn how to handle and store Japanese fermented soybean paste and tell when it's time for a fresh batch.

READ: Does Miso Go Bad?

One Way to Get to Know the Locals in Britain? Stay in a Pub.

By Elaine Glusac from NYT Travel https://ift.tt/5g1cbYh

Udon Noodle Soup (Kake Udon) (Video) かけうどん

Make this classic and comforting Udon Noodle Soup (Kake Udon) at home with thick, chewy noodles in a delicate broth topped with green onions.

READ: Udon Noodle Soup (Kake Udon) (Video) かけうどん

The Points Guy Has Some Travel Secrets for You

By Christine Chung from NYT Travel https://ift.tt/82nr9jN

Japanese Cucumber Salad (Sunomono) (Video) 酢の物

Learn to make classic Japanese Cucumber Salad (Sunomono) with wakame seaweed. It's light, healthy, refreshing, and goes with everything!

READ: Japanese Cucumber Salad (Sunomono) (Video) 酢の物

How to Travel With Babies and Toddlers

By Perri Klass from NYT Travel https://ift.tt/dC2Ngrb

How to Travel With Babies and Toddlers

By Perri Klass from NYT Travel https://ift.tt/U4kf8TY

Yakitori Recipe 焼き鳥

Make my mouthwatering Yakitori recipe of tender chicken and scallion skewers coated in a savory-sweet glaze and broiled until caramelized.

READ: Yakitori Recipe 焼き鳥

Fries With Your McBaguette? For Some Travelers, McDonald’s Is a Destination.

By Kate Christobek from NYT Travel https://ift.tt/ftWRCDG

Headed to New Orleans for the Super Bowl or Mardi Gras? Here’s the Safety Info You Need.

By Shannon Sims from NYT Travel https://ift.tt/p1IzFNj

Bans, Fees, Taxes. Can Anything Stop Overtourism?

By Lisa Abend from NYT Travel https://ift.tt/PleTvsu

Venice

By Unknown Author from NYT Travel https://ift.tt/y1VYUzw

Venice in Winter, With a Poet as Our Guide

By Finn-Olaf Jones and Matteo de Mayda from NYT Travel https://ift.tt/6knishA

How to Choose the Best Donabe (Japanese Clay Pot)

Learn how to choose the best donabe, a traditional Japanese clay pot made of earthenware, perfect for cooking hot pots, rice, and stews.

READ: How to Choose the Best Donabe (Japanese Clay Pot)

‘Offensive’ Tattoos and Revealing Clothing Are Now on Spirit Airlines’ No-Fly List

By Christine Chung from NYT Travel https://ift.tt/wytv14X

Gyoza (Japanese Potstickers) (Video) 餃子

Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold these potstickers at home with my step-by-step instructions.

READ: Gyoza (Japanese Potstickers) (Video) 餃子

Tips to Stay Safe if a Hotel Fire Erupts

By Sophie Stuber from NYT Travel https://ift.tt/kSs80IH

36 Hours in Quebec City

By Vjosa Isai from NYT Travel https://ift.tt/UfdJjST