Paddling the Wild River in New York’s Backyard

By Elisabeth Vincentelli and Tony Cenicola from NYT Travel https://ift.tt/Lj095Qq

On-Again, Off-Again Tariffs and Their Toll on Travelers

By Elaine Glusac from NYT Travel https://ift.tt/g56mnwt

Lofoten, Norway, Is an Adventurer’s Paradise in the Arctic

By Caroline Van Hemert from NYT Travel https://ift.tt/lNzUjia

Flying Somewhere? You May Finally Need That Real ID.

By Christine Chung and Debra Kamin from NYT Travel https://ift.tt/Bfa9tH5

Ebi Shinjo (Shrimp Dumplings in Clear Soup)

For a taste of kaiseki cuisine in your daily dinner and bento, try my elegant yet easy Ebi Shinjo recipe for shrimp dumpling with clear soup.

READ: Ebi Shinjo (Shrimp Dumplings in Clear Soup)

No Phone, No Guidebook: Casablanca, Unplugged

By Lisa Abend from NYT Travel https://ift.tt/2lB10zV

Stuck for Hours on a Parked Plane? Here Are Your Rights.

By Christine Chung from NYT Travel https://ift.tt/c8OzVae

In Paris, 5 Stores to Find Chanel, Dior and More at a Markdown

By Amy Tara Koch from NYT Travel https://ift.tt/bKXHFV9

Take a Weird Walk Through Meow Wolf’s Expanding Universe

By Ruffin Prevost from NYT Travel https://ift.tt/1p97rVZ

Epic Universe Is Coming. Here’s a Sneak Peek.

By Brooks Barnes and Todd Anderson from NYT Travel https://ift.tt/PM1kY79

Soba vs Udon: What’s the difference?

What are your favorite Japanese noodles? Today we’ll take a look at two popular Japanese noodles - Soba and Udon - and learn more about how these noodles are made, the difference in flavor, and how they are eaten.

READ: Soba vs Udon: What’s the difference?

36 Hours in Carmel, Calif.

By Daniel Scheffler from NYT Travel https://ift.tt/z3JIGN0

Help! I Booked the Wrong Hotel Dates. Why Can’t I Get My Money Back?

By Seth Kugel from NYT Travel https://ift.tt/M7SVQPu

Visting Shanghai Now: It’s a Blue-Sky, App-Based Life

By Erin Vivid Riley from NYT Travel https://ift.tt/cxpQskV

How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ

Learn how to make Japanese Mayonnaise (Kewpie Mayo)—a wholesome spread that's tangy, sweet, and savory with a thick and luxurious consistency.

READ: How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ

What’s So Hard About Building Trains?

By Michael Kimmelman from NYT Travel https://ift.tt/biDyeF0

Tips for Travelers Entering the U.S. Now: Check Your Visa, Turn Off Your Phone

By Claire Fahy from NYT Travel https://ift.tt/Uf6qVsz

Finland Says It Can Teach Tourists to Be Happy. Challenge Accepted.

By Britta Lokting from NYT Travel https://ift.tt/kpzfejR

Mille-Feuille Nabe ミルフィーユ鍋

Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage and pork belly slices in a hot pot of dashi broth.

READ: Mille-Feuille Nabe ミルフィーユ鍋

Food Poisoning While Traveling: What You Should Know

By Perri Klass, M.D. from NYT Travel https://ift.tt/OrESvsF

Flying With a Child on Your Lap? You Might Want to Reconsider.

By Christine Chung from NYT Travel https://ift.tt/OLmXZBo

How to Make Japanese Green Tea

Learn how to make the perfect cup of Japanese green tea, from choosing the right water temperature to mastering steeping time.

READ: How to Make Japanese Green Tea

36 Hours in Budapest

By Evan Rail from NYT Travel https://ift.tt/lutCQFT

5 Easy Japanese Recipes to Cook At Home

Five easy Japanese recipes for beginners, including miso salmon, oyakodon rice bowls, miso soup, cucumber salad, and Japanese curry.

READ: 5 Easy Japanese Recipes to Cook At Home

After Heathrow Debacle: Who Pays for a Ruined Vacation?

By Seth Kugel from NYT Travel https://ift.tt/uiSqrMe

5 Train Routes That Highlight the Beauty of Europe

By Palko Karasz from NYT Travel https://ift.tt/Hxth7Py

22 Miles on Foot, 10 Minutes on a Tram: An ‘Extraordinary’ Day Hike

By Dina Mishev and Max Whittaker from NYT Travel https://ift.tt/ItHCgPs

Discovering Japanese Green Tea: Types & Flavors

From daily sencha and nutty genmaicha to exquisite gyokuro, explore the different types of Japanese green tea and their unique profiles.

READ: Discovering Japanese Green Tea: Types & Flavors

The New American Travel Anxiety: ‘Will They Hate Us?’

By Lisa Abend from NYT Travel https://ift.tt/XrwPEnF

Tourist Detentions at the U.S. Border: What International Visitors Should Know

By Claire Fahy from NYT Travel https://ift.tt/dfUjqV5

36 Hours in Hilo, Hawaii

By Shannon Wianecki from NYT Travel https://ift.tt/RP6hvpG

California Roll カリフォルニアロール

Learn how to make California Roll sushi at home filled with creamy avocado, sweet crabmeat, and crunchy cucumber. It's easier than it looks!

READ: California Roll カリフォルニアロール

5 Stunning German Train Trips at a Bargain Price

By Sally McGrane from NYT Travel https://ift.tt/x36DYGl

What’s in Your Emergency Travel Bag?

By Shannon Sims from NYT Travel https://ift.tt/DQrnlJN

In the Land of the Jaguars

By Anthony Ham from NYT Travel https://ift.tt/mVwduyj

How Did Covid Change Travel? You Had a Lot to Say.

By Danial Adkison from NYT Travel https://ift.tt/9A5iVDU

Vroom! Touring Italy’s Supercar Factories

By Joseph Palmer and Federico Borella from NYT Travel https://ift.tt/JWMUkwy

How Trump Cuts Could Change Your Summer Hiking Trip

By Alex Schechter from NYT Travel https://ift.tt/9gifQYb

Your Guide to Japanese Green Tea

Learn more about green tea's history, types, benefits, and how to steep the perfect cup. Drink green tea every day for innumerable health benefits!

READ: Your Guide to Japanese Green Tea

6 Spectacular North American Train Trips

By Michael Harmon from NYT Travel https://ift.tt/YCwkG91

Rules for Portable Batteries on Planes Are Changing. Here’s What to Know.

By Yan Zhuang from NYT Travel https://ift.tt/5uVT7P8

Poke Bowl Recipe

Savor the flavors of Hawaii with my creative Poke Bowl recipe of fresh salmon and tuna sashimi and your favorite toppings over steamed rice.

READ: Poke Bowl Recipe

Private Islands and Beach Clubs: The Newest Cruise Offerings Are on Dry Land

By Ceylan Yeğinsu and Erin Schaff from NYT Travel https://ift.tt/MKuTyBm

If You Want to Ski Affordably Next Season, Buy Now

By Elaine Glusac from NYT Travel https://ift.tt/pZ0drtl

Rules for Portable Batteries on Planes Are Changing. Here’s What to Know.

By Yan Zhuang from NYT Travel https://ift.tt/7RCrBZP

Pork Tofu Soup

My easy and comforting Pork Tofu Soup warms the soul and body using simple ingredients from the pantry and fridge. Ready in just 15 minutes.

READ: Pork Tofu Soup

4 Trains, 5 Cities: A Whirlwind European Odyssey

By Laura Rysman from NYT Travel https://ift.tt/6TOqIUs

Bright Lights, Bot City: Having A.I. Plan a Dream Trip to New York

By J. D. Biersdorfer from NYT Travel https://ift.tt/Rsf1Tti

Help! I Couldn’t Take My Tall-Ship Voyage, and I Want My Money Back.

By Seth Kugel from NYT Travel https://ift.tt/AOeMX7L

Miso Glazed Eggplant 茄子の味噌焼き

My baked and broiled Miso-Glazed Eggplant is an easy vegan recipe that's creamy inside with crisp edges and a sweet-savory caramelized sauce.

READ: Miso Glazed Eggplant 茄子の味噌焼き