Learn how to brown butter with my easy steps. Simple technique, big flavor—perfect for cookies, brownies, pasta, veggies, and quick sauces!
READ: How to Brown Butter
Learn how to brown butter with my easy steps. Simple technique, big flavor—perfect for cookies, brownies, pasta, veggies, and quick sauces!
READ: How to Brown Butter



Explore the Ultimate Guide to Osechi Ryori—Japanese New Year dishes, their meanings, modern variations, and planning tips to help you create a joyful feast.
READ: Ultimate Guide to Osechi Ryori (Japanese New Year’s Food) おせち料理


Discover fudgy, vibrant Matcha Brownies at home with this easy recipe. Unlock nutty brown-butter depth, shiny crackly tops, and a flavor every matcha lover craves.
READ: Matcha Brownies 抹茶ブラウニー







Make this Hawaiian favorite, Furikake Chex Mix, for a holiday gift exchange, movie/game night, or potluck. A fun treat to keep you snacking!

Tsukune are delicious Japanese chicken meatball skewers glazed in sweet yakitori sauce. It‘s easy to make at home with a broiler or grill!
READ: Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね


Top favorite matcha recipes you'll love from my Japanese kitchen. Discover the versatility of matcha green tea in everyday cooking and baking.
Quick and comforting, this Enoki Egg Drop Soup blends tender mushrooms, silky egg, and savory chicken in a fragrant sesame-ginger broth.


Learn how to make Japanese Fruit Roll Cake—a soft sponge cake rolled with whipped cream and fruit. It's an elegant dessert for any occasion.




Crisp tofu topped with savory mushroom sauce—my easy Japanese Tofu Steak with Ankake Sauce is comforting, healthy, and ready in 30 minutes!






Soft, fluffy, and vibrant green, Matcha Muffins are lightly sweet with a delicate tea aroma. Perfect for breakfast, snacks, or afternoon tea!
READ: Matcha Muffins 抹茶マフィン



Warm up with Tofu Egg Drop Soup—a 10-minute recipe with tofu, egg, and ginger in a light sesame broth. Perfect for quick comfort at home.



Discover the deliciousness of cooking with Japanese mushrooms, from shiitake to matsutake.