Make my Spicy Garlic Chicken recipe with seared chicken breast in a bold, glossy glaze. It's a satisfying dish that's ready in 30 minutes!
READ: Spicy Garlic Chicken
Make my Spicy Garlic Chicken recipe with seared chicken breast in a bold, glossy glaze. It's a satisfying dish that's ready in 30 minutes!
READ: Spicy Garlic Chicken
From oyakodon and gyudon to katsudon, discover our most popular donburi recipes—Japanese rice bowls perfect for busy weeknights.
Discover the best Japanese udon recipes to make at home—yaki udon, beef udon, nebayaki udon, curry udon, kitsune udon, and more!
Learn How to Make Tofu at Home with just 3 ingredients to enjoy smooth, delicious, and easy homemade tofu. It's better than store bought!
Make gyoza wrappers from scratch! All you need is salt, water, and flour. Watch the video tutorial and enjoy this fun and rewarding process.
READ: How to Make Gyoza Wrappers (Easy Homemade Recipe) 餃子の皮
Level up your weekend brunch with my snowflake-shaped Matcha Mochi Waffles that are crispy outside and delightfully chewy and bouncy inside.
READ: Matcha Mochi Waffles
For our September 2025 JOC Cooking Challenge, we’ll be cooking a beloved Japanese homestyle dish that’s simple, nourishing, and the ultimate weeknight hero.
Moist, tender, and flavorful, my quick Salmon in Foil recipe is the perfect weeknight dinner. Ready in 25 minutes with easy-breezy clean up!
Make homemade Japanese curry roux from scratch in just 30 minutes! Customize the flavor and spice level, then freeze for quick and delicious curry anytime.
Add a Japanese twist to a favorite Hawaiian dessert with my chewy, crispy Matcha Butter Mochi recipe with green tea powder and coconut milk.
READ: Matcha Butter Mochi
My light and comforting Salmon and Ikura Dashi Chazuke recipe combines salmon sashimi and briny ikura (roe) with steamed rice in a savory soup stock.