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By Debra Kamin from NYT Travel https://ift.tt/5nMemGk
Make my easy Yuzu Cha (Citron Tea) with fresh yuzu. This Japanese preserved yuzu syrup makes an invigorating hot drink on cold winter days!
Make Japanese Milk Bread (Shokupan) at home with my tips and detailed method. You'll fall in love with this buttery and pillowy soft loaf!
Learn to make juicy and tender Chicken Chashu at home. This lighter variation on Japanese braised pork belly is perfect over ramen or rice!
READ: Chicken Chashu 鶏チャーシュー
With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!
With tender chunks of beef, potatoes, carrots, and mushrooms in a rich gravy, this savory and mild Japanese Beef Curry is comfort on a plate.
Learn my best tips to make jiggly and fluffy Japanese Cheesecake (Soufflé Cheesecake) for a creamy and dreamy dessert that everyone loves!
Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.
Here is my roundup of the 22 best cooking gifts for the home chefs and foodies on your holiday shopping list.
My Japanese-style Mapo Tofu (Mabo Dofu) recipe is full of flavor yet much less spicy than the Sichuan dish. It's a quick, simple family meal!
Get in a festive mood with my recipe for crisp and stunning Matcha Checkerboard Cookies with green tea powder flavor. Anyone can make them!